Product name

Ambur Biryani Masla

Biryani Masala

Butter Chicken Masala

Chettinad Milagu Kulambu Masala

Chicken Masala

Chicken Tikka Masala

Chicken 65 Masala

Pepper Chicken

Curry Masala

Dindigul Mutton Kulambu

Fish Curry

Fish Roast
Idli Chilli Powder

Kodi Veppudu Masala

Nattu kozhi kulambu

Mutton Chukka

Chicken Ghee Roast

Mutton Masala

Nellai Puli Kulambu

Rasam

Sambar
BOLD LETTERS should be alter

Cooking instruction

Step 7: Remove Pressure cook and add saute

Step 1: 1kg biryani rice

Step 4: 1kg meat or 1/2 kg vegetables

Step 5: 10 mint leaves

Step 1: 5tbsp Annapoorna Punjabi butter chicken masala

Step 2: 3tbsp butter
Step 3: Add the marinated

Step 1: 1/4 tsp mustard seeds

Step 1: 2 tbsp oil

Step 2: add 1 chopped onion

Step 1: 500g boneless chicken pieces

Step 1: 500g boneless chicken pieces

Step 2: Heat 2tbsp oil

Step 1: Heat 2 tbsp oil in a kadai and add 1/4 tsp mustard seeds
Step 1: Heat 2tbsp oil

Step 1: 4 1/2 tbsp Annapoorna

Step 1: Heat 2 tbsp oil in a kadai and 1/4 tsp Mustard seeds
Step 2: 1 -2nos chopped Onions
Step 3: 1 - 2nos chopped Tomatoes

Step 3: Add 1/4 tsp Mustard seeds, 3 - 4nos dried red chillies

Step 4: add 1 cup chopped onions

 Ingredients Nutrition Facts

Saturated Fat 1.6g 8%

Remove Black Cardamom and

Anti-caking agent (E551)

Remove Maltodextrin, Yougurt Powder,

Citric acid, HVP (soya), nutmeg, black
cardamom and anti-caking agent (E551)
Add Fennel, Turmeric, cloves, Annatto extract.

Add Rice flour, Fenugreek, Cumin, Black Pepper

Remove Green chilli flakes, soya sauce,

Anti-caking agent (E551)

Remove bay leaves and Add Curry leaves

Saturated Fat 0g 0%

Saturated Fat 0g 0%
Remove refined groundnut oil

Add Anti-caking agent (E551)

Remove Rice

Remove Rice

Remove Anti-xaking agent (E551)

Saturated Fat 0g 0%

Add Fennel, Coconut milk powder, Poppy seeds

Calcium 62.4mg 5%

Iron 0.6mg 3%
Serving size