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  • Carbohydrates Worksheet

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    Jocel Rose Torres
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    The document appears to be an experiment report template for testing various carbohydrates. It includes sections to record observations for tests on starch and dextrin using iodine, and tests on glucose, galactose, fructose, maltose, lactose and sucrose using Fehling's solution, Benedict's solution, Barfoed's test, picric acid test, Selivanoff's test, Moore's test, and Molisch's test. There is also a question to classify the six sugars and starch as either reducing or non-reducing.

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    The document appears to be an experiment report template for testing various carbohydrates. It includes sections to record observations for tests on starch and dextrin using iodine, and tests on glucose, galactose, fructose, maltose, lactose and sucrose using Fehling's solution, Benedict's solution, Barfoed's test, picric acid test, Selivanoff's test, Moore's test, and Molisch's test. There is also a question to classify the six sugars and starch as either reducing or non-reducing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views3 pages

    Carbohydrates Worksheet

    Uploaded by

    Jocel Rose Torres
    The document appears to be an experiment report template for testing various carbohydrates. It includes sections to record observations for tests on starch and dextrin using iodine, and tests on glucose, galactose, fructose, maltose, lactose and sucrose using Fehling's solution, Benedict's solution, Barfoed's test, picric acid test, Selivanoff's test, Moore's test, and Molisch's test. There is also a question to classify the six sugars and starch as either reducing or non-reducing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 3

    NAME:____________________________________ YEAR & SECTION:_____________

    EXPERIMENT RESULT
    CARBOHYDRATES:
    Write your observation in each tests.
    1. Detecting Dextrin in Starch
    A. IODINE TEST FOR STARCH

    B. PREPARATION OF DEXTRIN FROM STARCH

    2. Reduction Test for Sugars


    A. Fehling’s test

    Glucose Galactose Fructose Maltose Lactose Sucrose

    EXPLANATION:

    B. BENEDICT’S TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:
    C. BARFOED’S TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:

    D. PICRIC ACID TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:

    E. SELIWANOFF’S TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:
    F. MOORE’S TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:

    G. MOLISCH’S TEST

    Glucose Galactose Fructose Maltose Lactose Sucrose


    EXPLANATION:

    3. Answer the following questions

    A. Classify the 6 types of sugar & starch used in the experiment into REDUCING and NON-REDUCING
    SUGAR?

    GLUCOSE GALACTOSE FRUCTOSE SUCROSE MALTOSE LACTOSE STARCH


    REDUCING

    NON-
    REDUCING

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