Cooking an authentic Sandro-style omelette is a simple and delicious way to enjoy eggs.

Here's a basic
recipe for making a Sandro-style omelette:

Ingredients:

2-3 large eggs

Salt and pepper to taste

Fillings of your choice (such as cheese, vegetables, ham, mushrooms, etc.)

1-2 tablespoons of butter or cooking oil

Instructions:

Crack the eggs into a bowl and whisk them together until the yolks and whites are well combined.
Season with salt and pepper according to your taste preferences.

Heat a non-stick frying pan or skillet over medium heat. Add the butter or cooking oil and let it melt or
heat up.

Once the butter or oil is hot, pour the whisked eggs into the pan, making sure they spread out evenly.
Tilt the pan gently to ensure the eggs cover the entire surface.

Let the eggs cook undisturbed for a minute or so until the bottom starts to set.

At this point, you can add your desired fillings onto one half of the omelette. Spread them evenly over
the surface.

Using a spatula, gently fold the other half of the omelette over the fillings, creating a half-moon shape.
Press down lightly to seal the omelette.

Allow the omelette to cook for another minute or so, until the cheese (if using) melts and the fillings are
heated through.
Carefully slide the omelette onto a plate and serve hot.

You can customize your Sandro omelette by adding different fillings or toppings according to your
preference. Some popular options include shredded cheese, diced vegetables, cooked ham or bacon,
mushrooms, spinach, tomatoes, and herbs.

Remember to adjust the cooking time based on your desired level of doneness. Cooking times may vary
depending on the heat source and pan size, so keep an eye on the omelette as it cooks to prevent
burning.

Enjoy your homemade omelette!