Egg sandwiches are a versatile and simple dish that can be customized to your liking.

Here's a basic
recipe for a classic egg sandwich:

Ingredients:

2 large eggs

2 slices of bread (your choice of type)

2 tablespoons butter or margarine

Salt and black pepper to taste

Optional fillings (e.g., cheese, bacon, ham, spinach, tomato, avocado)

Optional condiments (e.g., mayonnaise, ketchup, mustard)

Instructions:

Scramble the Eggs:

Crack the eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well
combined.

Season the eggs with a pinch of salt and a dash of black pepper to taste.

Cook the Eggs:

Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter or margarine.

Pour the beaten eggs into the skillet and cook them slowly, stirring occasionally. You can choose to make
soft, creamy scrambled eggs or firmer, well-cooked eggs according to your preference. This should take
about 3-5 minutes.

Toast the Bread:

While the eggs are cooking, toast your bread slices until they are golden brown.

Assemble the Egg Sandwich:

Once the eggs are cooked to your liking, remove them from the heat.
If desired, you can add your choice of fillings. For example, you can melt cheese on top of the eggs, add
cooked bacon, ham, or sautéed vegetables.

Butter the Bread:

Spread the remaining 1 tablespoon of butter or margarine on one side of each toasted bread slice. This
will add a nice flavor and help prevent the bread from getting too soggy from the eggs.

Add the Eggs:

Carefully transfer the cooked eggs (with or without fillings) onto one of the bread slices.

Close the Sandwich:

Place the second slice of bread, buttered side down, on top of the eggs to form a sandwich.

Slice and Serve:

Use a sharp knife to slice the sandwich diagonally or in half, depending on your preference.

Add Condiments (Optional):

If desired, you can add condiments like mayonnaise, ketchup, or mustard to your sandwich for extra
flavor.

Serve your egg sandwich while it's still warm and enjoy.

Feel free to get creative with your egg sandwich by adding your favorite ingredients like lettuce, tomato,
avocado, or hot sauce. It's a simple and satisfying meal that's perfect for breakfast, brunch, or a quick
lunch.