Professional Documents
Culture Documents
1 Instructions 4
EN
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Manufacturer liability 5
1.4 Appliance purpose 6
1.5 This user manual 6
1.6 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 8
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 10
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 13
3.4 Using the hob 14
3.5 Using the electric hotplates 15
3.6 Using the storage compartment 15
3.7 Using the oven 16
3.8 Cooking advice 17
4 Cleaning and maintenance 20
4.1 Instructions 20
4.2 Cleaning the appliance 20
4.3 Removing the door 21
4.4 Cleaning the door glazing 22
4.5 Removing the internal glass panes 22
4.6 Vapor Clean 24
4.7 Extraordinary maintenance 25
5 Installation 27
5.1 Gas connection 27
5.2 Adaptation to different types of gas 30
5.3 Positioning 32
5.4 Electrical connection 35
5.5 For the installer 36
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions • The appliance must never be
cleaned by unsupervised children.
1.1 General safety instructions
• Have authorised persons carry
Risk of personal injury out installation and assistance
interventions according to the
• During use the appliance and its standards in force.
accessible parts become very hot.
• Do not modify this appliance.
• Never touch the heating elements
during use. • Do not insert pointed metal
objects (cutlery or utensils) into the
• Keep children under eight years slots in the appliance.
of age at a safe distance if they
are not constantly supervised. • Do not try to repair the appliance
yourself or without the intervention
• Children must never play with the of authorised persons.
appliance.
• If the power supply cable is
• This appliance may be used by damaged, contact technical
children aged at least 8 and by
people of reduced physical, support immediately and they will
sensory or mental capacity, or replace it.
lacking in experience in the use of • Do not open the storage
electrical appliances, as long they compartment when the oven is on
are supervised or instructed by and still hot.
adults who are responsible for • The items inside the storage
their safety. compartment could be very hot
• Never rest metallic objects such after using the oven.
as knives, forks, spoons and lids • Do not spray aerosols in the
on the appliance during use. vicinity of this appliance while it is
• Switch the appliance off in operation.
immediately after use. • This appliance is not to be
• Never try to put out a fire or installed in marine craft or in
flames with water: turn off the caravans.
appliance and smother the flames • Do not use or store flammable
with a fire blanket or other materials in the appliance storage
appropriate cover. drawer or near the appliance.
4
Instructions
Risk of damaging the appliance For this appliance
EN
• Do not use abrasive or corrosive • Before replacing the bulb, switch off
detergents on glass parts (e.g. the power supply to the appliance.
powder products, stain removers • Do not rest any weight or sit on the
and metallic sponges). open door of the appliance.
• Racks and trays have to be • Take care that no objects are stuck in
inserted into the side guides until the doors.
they come to a complete stop.
The mechanical safety locks that 1.2 Identification plate
prevent the rack from being taken • The identification plate bears the
out accidentally have to face technical data, serial number and brand
downwards and towards the name of the appliance. Do not remove
oven back. the identification plate for any reason.
• Use wooden or plastic utensils. 1.3 Manufacturer liability
• Do not seat on the appliance. The manufacturer declines all liability for
• Do not use steam jets for cleaning damage to persons or property caused by:
the appliance. • use of the appliance other than the one
envisaged;
• Do not obstruct ventilation • non-observance of the user manual
openings and heat dispersal slots. provisions;
• Never leave the appliance • tampering with any part of the
unattended during cooking appliance;
operations where fats or oils • use of non-original spare parts.
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
5
Instructions
1.4 Appliance purpose 1.6 How to read the user manual
• This appliance is intended for cooking This user manual uses the following reading
food in the home environment. Every conventions:
other use is considered improper.
Instructions
• The appliance is not designed to
operate with external timers or with General information on this user
remote-control systems. manual, on safety and final
disposal.
1.5 This user manual Description
This user manual is an integral part of the Description of the appliance and its
appliance and must therefore be kept in its accessories.
entirety and in an accessible place for the
whole working life of the appliance. Use
Read this user manual carefully before using Information on the use of the
the appliance. appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
6
Description
2 Description
EN
2.1 General Description
1 Upstand 6 Door
2 Cooking hob 7 Fan
3 Control panel 8 Storage compartment
4 Oven light Rack/tray support frame shelf
5 Seal
7
Description
2.2 Cooking hob
EN
different cooking modes. After selecting the
required function, set the cooking Shelves
temperature using the temperature knob. The appliance features shelves to position
trays and racks at different heights. The
5 Hob burner knobs
insertion heights are indicated from the
Useful for lighting and adjust the hob bottom upwards (see 2.1 General
burners. Press and turn the knobs anti- Description).
clockwise to the value to light the
Cooling fan
relative burners. Turn the knobs to the zone
between the maximum and minimum The fan cools the oven and comes into
setting to adjust the flame. operation during cooking.
The fan causes a steady outflow of air that
Return the knobs to the position to turn exits from the rear of the appliance and
off the burners. which may continue for a brief period of
time even after the appliance has been
6 Electric hotplate knobs
turned off.
Useful for lighting and adjust the electric
hotplates. Turn the knobs clockwise to
adjust the operating power of the hot plate
from minimum 1 to maximum 6.
7 Electric hotplate indicator light
The electric hotplate indicator light comes
on to indicate that the electric hotplate is
heating up. Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the function.
9
Description
2.5 Available accessories Tray
WOK ring
Useful for supporting containers with food The accessories intended to come
during cooking. into contact with food are made of
materials that comply with the
Tray rack provisions of current legislation.
10
Use
3 Use Improper use
EN
Risk of damage to surfaces
3.1 Instructions
High temperature inside the oven • Do not cover the bottom of the oven
during use cavity with aluminium or tin foil sheets.
Danger of burns • If you wish to use greaseproof paper,
place it so that it will not interfere with the
• Keep the oven door closed during hot air circulation inside the oven.
cooking.
• Do not place pans or trays directly on
• Protect your hands wearing heat the bottom of the oven cavity.
resistant gloves when moving food
inside the oven. • Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not touch the heating elements inside
the oven. • Do not pour water directly onto very hot
trays.
• Do not pour water directly onto very hot
trays. • Cooking vessels or griddle plates
should be placed inside the perimeter of
• Do not allow children younger than 8 the hob.
years old to come near the appliance
when in operation. • All pans must have smooth, flat bottoms.
• If you need to move food or at the end • If any liquid does boil over or spill,
of cooking, open the door 5 cm for a remove the excess from the hob.
few seconds, let the steam come out,
then open it fully. High temperature inside the
storage compartment
Improper use Danger of burns
Danger of burns • Do not open the storage compartment
when the oven is on and still hot.
• Make sure that the flame-spreader • The items inside the storage
crowns are correctly positioned in their compartment could be very hot after
housings with their respective burner using the oven.
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
11
Use
12
Use
3.3 Using the accessories Racks and trays
EN
Ring reducers Racks and trays have to be inserted into the
side guides until they come to a complete
The ring reducers have to be placed on the stop.
hob grids. Make sure they are properly
placed. The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked. Gently insert racks and trays into
the oven until they come to a stop.
13
Use
3.4 Using the hob Correct positioning of the flame-
All the appliance’s control and monitoring spreader crowns and burner caps
devices are located together on the front Before lighting the hob burners, make sure
panel. The burner controlled by each knob that the flame-spreader crowns are
is shown next to the knob. The appliance is correctly positioned in their housings with
equipped with an electronic ignition device. their respective burner caps. Make sure that
Simply press the knob and turn it anti- the holes 1 in the flame-spreader crowns
clockwise to the maximum flame symbol, are aligned with the thermocouples 2 and
until the burner lights. If the burner does not igniters 3.
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching Practical tips for using the hob
off, a safety device will be tripped, For better burner efficiency and to minimise
cutting off the gas supply, even if gas consumption, use pans with lids and of
the gas cock is open. Return the suitable size for the burner, so that the
knob to and wait at least 60 flames do not reach up the sides of the pan.
seconds before lighting it again. Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
14
Use
3.5 Using the electric hotplates Advice on energy-saving
EN
Preliminary operations • The diameter of the base of the pan must
correspond to the diameter of the
When switching on the hob for the first time, cooking zone.
or if the hob has not been used for a long
time, to remove any humidity from the
insulating material it should be dried out by
placing the hob on position 1 for 30
minutes.
• Switch the hotplate only after having
Using the electric hotplates placed the pan on it.
The cookers are equipped with two electric • Use flat and thick bottomed pans.
hotplates of different diameters. These are • Dry the bottom of the pan before placing
controlled by a switch and are turned on by it on the hotplate.
turning the knob to the desired position. On • After use, to make sure that the surfaces
the front panel above each knob a small are clean and long lasting, the electric
drawing shows which hotplate corresponds hotplate must be treated with specific
to each knob. A yellow warning light lights cleaning products which are available
up when the hotplate is switched on. on the market. This necessary operation
Cooking information table prevents oxidisation (rust formation).
• When cooking with flammable oils and
Hotplate level Possible cooking fats, never leave the appliance.
0 (OFF) - • The hotplates will stay hot for a long time
after use: do not touch them or place any
To melt butter, chocolate, etc. To
1 (Weak) objects on them.
heat small amounts of liquid.
2 (Soft) To heat larger amounts of liquid.
To defrost frozen food and 3.6 Using the storage compartment
3 (Slow) prepare stews, cooking at or just The storage compartment is at the bottom of
below boiling point. the cooker. To open it, pull the handle
To cook food which has to reach towards you. It can be used to store
4 (Medium) boiling point, to roast delicate cookware or metallic objects necessary
meat or fish. when using the appliance.
For roasts, steaks and large
5 (Strong)
boiled joints.
To boil large amounts of water,
6 (Very strong)
to fry.
15
Use
3.7 Using the oven Fan + lower element
Switching on the oven The combination of the fan with just
the lower heating element allows
1. Select manual cooking or set the cooking to be completed more
cooking duration using the timer knob. rapidly. This system is
Adjustment is progressive so that the time recommended for sterilising or for
can also be set to any intermediate value finishing off the cooking of foods
between these numbers. which are already well-cooked on
2. Select the temperature using the the surface, but not inside, which
temperature knob. therefore need a little more heat.
Perfect for any type of food.
3. Select the cooking function using the
function knob. Small grill
4. At the end of timed cooking, a buzzer Using only the heat released from
sounds that stops automatically after a the central element, this function
few seconds. enables small portions of meat and
fish to be grilled for making kebabs,
Functions list toasted sandwiches and all types of
grilled vegetable side dishes.
Static
As the heat comes from above and Grill
below at the same time, this system
is particularly suitable for certain The heat coming from the grill
element gives perfect grilling results
types of food. Traditional cooking, above all for thin and medium
also known as static cooking, is thickness meat and, in combination
suitable for cooking just one dish at with the rotisserie (where fitted),
a time. Perfect for all types of roasts, gives the food an even browning at
bread and cakes and in any case the end of cooking. Perfect for
particularly suitable for fatty meats sausages, spare ribs and bacon.
such as goose and duck. This function enables large
quantities of food, particularly meat,
to be grilled evenly.
16
Use
EN
The operation of the fan, combined This function makes cleaning easier
with traditional cooking, ensures using the steam produced by a
consistent cooking even with small quantity of water poured onto
complex recipes. Perfect for biscuits the appropriate groove placed on
and cakes, even when the bottom.
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and 3.8 Cooking advice
4th shelves).
General advice
Fan with circulaire • Use a fan assisted function to achieve
The combination of the fan and the consistent cooking at several levels.
circulaire heating element • It is not possible to shorten cooking times
(incorporated in the rear of the by increasing the temperature (the food
oven) allows you to cook different could be overcooked on the outside and
foods on several levels, as long as undercooked on the inside).
they need the same temperatures
and same type of cooking. Hot air Advice for cooking meat
circulation ensures instant and even • Cooking times vary according to the
distribution of heat. It will be thickness and quality of the food and to
possible, for instance, to cook fish, consumer taste.
vegetables and biscuits
• Use a meat thermometer when roasting
simultaneously (on different levels)
meat, or simply press on the roast with a
without odours and flavours
spoon. If it is hard, it is ready; If not, it
mingling.
needs another few minutes cooking.
Eco Advice for cooking with the Grill and the
Using the grill and the lower heating Fan with grill
element in combination is • Meat can be grilled even when it is put
particularly suitable for cooking on into the cold oven or into the preheated
a single shelf, as it provides low oven if you wish to change the effect of
energy consumption. Ideal for the cooking.
cooking meat, fish and vegetables.
• With the Fan with grill function, we
Not recommended for desserts
recommend that you preheat the oven
which must rise.
before grilling.
• We recommend placing the food at the
centre of the rack.
17
Use
• With the Grill function, we recommend Advice for defrosting and proving
that you turn the temperature knob to the • Place frozen foods without their
maximum value near the symbol to packaging in a lidless container on the
optimise cooking. first shelf of the oven.
• Foods should be seasoned before • Avoid overlapping the food.
cooking. Foods should also be coated • To defrost meat, use the rack placed on
with oil or melted butter before cooking. the second level and a tray on the first
• Use the oven tray on the first bottom shelf level. In this way, the liquid from the
to collect liquids produced by grilling. defrosting food drains away from the
• Grilling processes must never last more food.
than 60 minutes. • The most delicate parts can be covered
with aluminium foil.
Advice for cooking desserts/pastries and
• For successful proving, a container of
biscuits
water should be placed in the bottom of
• Use dark metal moulds: They help to the oven.
absorb the heat better.
To save energy
• The temperature and the cooking time
depend on the quality and consistency • Stop cooking a few minutes before the
of the dough. time normally used. Cooking will
• To check whether the dessert is cooked continue for the remaining minutes with
right through: At the end of the cooking the heat which has accumulated inside
time, put a toothpick into the highest point the oven.
of the dessert. If the dough does not stick • Reduce any opening of the door to a
to the toothpick, the dessert is cooked. minimum to avoid heat dispersal.
• If the dessert collapses when it comes • Keep the inside of the appliance clean
out of the oven, on the next occasion at all times.
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
18
Use
Cooking information table
EN
Weight Runner Temperature
Food Function position from Time (minutes)
(Kg) the bottom (°C)
Lasagne 3-4 Static 1 220 - 230 45 - 50
Pasta bake 3-4 Static 1 220 - 230 45 - 50
19
Cleaning and maintenance
4 Cleaning and maintenance Cleaning the hob
1. Pour some non-abrasive detergent on a
4.1 Instructions damp cloth and wipe down the surfaces.
Improper use 2. Rinse thoroughly.
Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth.
Cooking hob pan stands
• Do not use steam jets to clean the
appliance. Remove the pan stands and clean them with
• Do not use cleaning products containing lukewarm water and non-abrasive
chlorine, ammonia or bleach on steel detergent. Make sure to remove any
parts or parts with metallic finishes on the encrustations. Dry them thoroughly and
surface (e.g. anodizing, nickel- or return them to the hob.
chromium-plating).
Continuous contact between the
• Do not use abrasive or corrosive pan stands and the flame can
detergents (e.g. scouring powders, stain cause modifications to the enamel
removers and metallic sponges) on over time in those parts exposed to
glass parts. heat. This is a completely natural
• Do not use rough or abrasive materials phenomenon which has no effect
or sharp metal scrapers. on the operation of this
• Do not wash the removable component.
components such as the hob grids,
flame-spreader crowns and burner caps Cleaning the hob grids, flame-spreader
in a dishwasher. crowns and burner caps
1. Remove the components from the hob.
4.2 Cleaning the appliance 2. Clean them with warm water and non-
We recommend the use of abrasive detergent. Make sure to
cleaning products distributed by remove any encrustations.
the manufacturer. 3. Dry thoroughly with a soft cloth or a
microfibre cloth.
Recommendations for cleaning the hob
4. Replace the components on the hob.
To keep the surfaces in good condition,
they should be cleaned regularly after use. The continuous contact between
Let them cool first. the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
20
Cleaning and maintenance
Cleaning the igniters and thermocouples 4.3 Removing the door
EN
• If necessary, clean the igniters and For easier cleaning, the door can be
thermocouples with a damp cloth. removed and placed on a canvas.
• If there is any dry residue, remove it with To remove the door proceed as follows:
a toothpick or needle. 1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Cleaning the oven 2. Grasp the door on both sides with both
hands, lift it forming an angle of around
In order to keep your oven in the best 30° and remove it.
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The seal
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
21
Cleaning and maintenance
3. To reassemble the door, put the hinges in 4.5 Removing the internal glass panes
the relevant slots in the oven, making sure For easier cleaning the door internal glass
that grooved sections A are resting panes can be disassembled.
completely in the slots. Lower the door 1. Remove the internal glass pane by
and once it is in place remove the pins pulling the rear part gently upwards,
from the holes in the hinges. following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
22
Cleaning and maintenance
4. Clean the external glass pane and the Removing the rack/tray support frames
EN
panes previously removed. Use Removing the rack/tray support frames
absorbent kitchen roll. In case of enables the sides to be cleaned more
stubborn dirt, wash with a damp sponge easily.
and neutral detergent. To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
23
Cleaning and maintenance
4.6 Vapor Clean • Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
Vapor Clean is an assisted out of the cavity.
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
24
Cleaning and maintenance
Vapor Clean setting 4.7 Extraordinary maintenance
EN
1. Turn the function knob to the symbol Installing and removing the seal
and the temperature knob to the symbol To remove the seal:
. • Unhook the clips in the 4 corners and in
2. Set a cooking time of 18 minutes using the centre, then pull the seal.
the timer knob.
The Vapor Clean cycle starts.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass To refit the seal:
filaments on tougher encrustations. • Hook the clips in the 4 corners and in the
6. In case of grease residues use specific centre onto the seal.
oven cleaning products.
Seal maintenance tips
7. Remove the water left inside the oven.
The seal should be soft and elastic.
For improved hygiene and to avoid food
• To keep the seal clean, use a non-
being affected by any unpleasant odours, abrasive sponge and lukewarm water to
we recommend that the oven is dried using wash it.
a fan assisted function at 160°C for
approximately 10 minutes.
25
Cleaning and maintenance
Replacing the internal light bulb 4. Slide out and remove the light bulb.
Live parts
Danger of electrocution
26
Installation
5 Installation Connection with a rubber hose
EN
Verify that all following conditions are met:
5.1 Gas connection
• the hose is fixed to the hose connection
Gas leak with safety clamps;
Danger of explosion • no part of the hose is in contact with hot
walls (max. 50 °C);
• After carrying out any operation, check • the hose is not under traction or tension
that the tightening torque of gas and has no kinks or twists;
connections is between 10 Nm and • the hose is not in contact with sharp
15 Nm. objects or sharp corners;
• If required, use a pressure regulator that • if the hose is not perfectly airtight and
complies with current regulations. leaks gas, do not try to repair it; replace
• At the end of the installation, check for it with a new hose.
any leaks with a soapy solution, never • verify that the hose is not past its expiry
with a flame. date (serigraphed on the hose itself).
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact Make the connection to the gas mains
with moving parts and should not be using a rubber hose whose specifications
crushed in any way. comply with current standards (verify that
the reference standard is stamped on the
General information hose).
Connection to the gas mains can be made Carefully screw the hose connector 3 to the
using a continuous wall steel hose in appliance’s gas connector 1 (½” thread
compliance with the guidelines established ISO 228-1), placing the seal 2 between
by the standards in force. For supplying it them. The hose connector 4 can also be
with other types of gas, see chapter “5.2 screwed to the hose connector 3,
Adaptation to different types of gas”. The depending on the diameter of the gas hose
gas inlet connection is threaded ½” used.
external gas (ISO 228-1).
27
Installation
After having tightened the hose Carefully screw the connector 3 to the gas
connector(s), push the gas hose 6 onto the connector 1 of the appliance, placing the
hose connector and secure it with the clamp 5 seal 2 between them.
that is compliant with the standard in force.
28
Installation
Connection with a steel hose with conical Room ventilation
EN
fitting The appliance should be installed in rooms
Make the connection to the gas mains that have a permanent air supply in
using a continuous wall steel hose whose accordance with the standards in force. The
specifications comply with the applicable room where the appliance is installed must
standard. have enough air flow for the regular
Carefully screw the hose connector 3 to the combustion of gas and the necessary air
appliance’s gas connector 1 (½” thread change in the room itself. The air vents,
ISO 228-1), placing the supplied seal 2 protected by grilles, must be the right size to
between them. Apply insulating material to comply with current regulations and
the thread of connector 3, then tighten the positioned so that no part of them is
steel hose 4 to the connector 3. obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
Connection to LPG planning by a specialist qualified in this
Use a pressure regulator and make the area and must comply with the positions
connection on the gas cylinder following and clearances indicated by the applicable
the guidelines set out in the standards in force. standards.
29
Installation
When the job is complete, the installer must 5.2 Adaptation to different types of
issue a certificate of conformity. gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to be used.
Air
Combustion products
Extractor fan
30
Installation
Adjusting the minimum setting for natural Adjusting the minimum setting for LPG
EN
or town gas Tighten the screw located at the side of the
Light the burner and turn it to the minimum tap rod clockwise all the way.
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod Following adjustment to a gas
(depending on the model) until the correct other than the one originally set in
minimum flame is achieved. the factory, replace the gas setting
Refit the knob and verify that the burner label on the appliance with the
flame is stable. Turn the knob rapidly from one corresponding to the new gas.
the maximum to the minimum setting: The The label is inserted inside the
flame should not go out. Repeat the nozzle pack (where present).
operation on all gas cocks.
Lubricating the gas cocks
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
31
Installation
5.3 Positioning General information
A - Class 1
(Free-standing appliance)
32
Installation
Positioning and levelling
EN
Heavy appliance
Risk of damage to the appliance
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
33
Installation
Wall fixing 4. Mark the wall in the position where the
1. Turn the screw placed behind the hole is to be drilled.
cooktop near the gas connection.
34
Installation
Assembling the upstand 5.4 Electrical connection
EN
The upstand provided is an Power voltage
integral part of the product. It must Danger of electrocution
be fastened to the appliance prior
to installation. • Have the electrical connection
The upstand must always be positioned and performed by authorised technical
secured correctly on the appliance. personnel.
1. Unscrew the 2 nuts B on the back of the • Use personal protective equipment.
worktop. • The appliance must be connected to
2. Position the upstand above the worktop, earth in compliance with electrical
taking care to align the pins C with the system safety standards.
holes D. • Disconnect the mains supply.
3. Secure the upstand to the worktop by • Do not pull the cable to remove the plug.
tightening the screws A. • Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
35
Installation
The appliance can work in the following Connection with plug and socket
modes: Make sure that the plug and socket are of
• 220-240 V 1N~ the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
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