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  • Kondah Abdessamadnv Eng

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    Ahardane
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    Kondah Abdessamad is a chef seeking new experience in a professional environment. He was born in 1992 in Marrakech and is single. He received his degree in culinary arts in 2012 from OFPPT. His work experience includes over 6 years of experience as a chef in several restaurants in Morocco, including Melia Saidia and Sofitel Imperial. He is proficient in French, English, and Arabic and has basic skills in Spanish. He also has strong teamwork skills and interests in sports, travel, and music.

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    Kondah Abdessamad is a chef seeking new experience in a professional environment. He was born in 1992 in Marrakech and is single. He received his degree in culinary arts in 2012 from OFPPT. His work experience includes over 6 years of experience as a chef in several restaurants in Morocco, including Melia Saidia and Sofitel Imperial. He is proficient in French, English, and Arabic and has basic skills in Spanish. He also has strong teamwork skills and interests in sports, travel, and music.

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    © All Rights Reserved
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    5 views1 page

    Kondah Abdessamadnv Eng

    Uploaded by

    Ahardane
    Kondah Abdessamad is a chef seeking new experience in a professional environment. He was born in 1992 in Marrakech and is single. He received his degree in culinary arts in 2012 from OFPPT. His work experience includes over 6 years of experience as a chef in several restaurants in Morocco, including Melia Saidia and Sofitel Imperial. He is proficient in French, English, and Arabic and has basic skills in Spanish. He also has strong teamwork skills and interests in sports, travel, and music.

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    © All Rights Reserved
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    KONDAH ABDESSAMAD

    ben saleh Derb Ben Allal N° 25


    Marrakech
    GSM : (+212)6.75.81.21.13

    OBJECTIF
    To Gain Experience And Apply The Ecquired Technology in a Professional Evironment.

    PARITAL STATUS
    Birth Date : 20/03/1992
    Place Of Bith : Marrakech
    Family Situation : Single

    FORMATION
    2010 : Degree Baccalaureate
    2012 : Degree technician Kitchen (OFPPT)

    PROFISSIONELLS EXPERIENCES

    02/01/2018 Until Now : Cooker Chief Portion in Restaurant « MALAK EMREUDE »


    6 Month : Cooker Chief Portion in Restaurant « LE TRIARCADE »
    1 Years : Cooker Chief Portion in Restaurant « MELIA SAIDIA »
    5 Month : Cooker Chief Portion in Restaurant « ZITOUNA »
    1 Years : Cooker Chief Portion in Restaurant « LE JARDIN DES EPICES »
    6 Month : Cooker Chief Portion in Restaurant « BO-ZINE »
    6 Month : Cooker Half Chief Portion in Restaurant « LE FONDOUK »
    2 Years : Comis of Kitchen in Hotel « SOFITEL IMPIRAL »

    LANGUAGES
    Arabic (Level)
    French (Professional)
    English (Professional).
    Spain (basic).

    VARIOUS
    Sense Of Responsibility.
    Dynamism.
    Team Spirit.

    HOBBIES
    Sport
    Travel
    Music

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