PERSONAL DETAILS

Current location: Egypt

Can join: any time

Name: Hany Mahmoud Attia Ahmed

Gender: Male

Date of birth 1 January 1973

Marital Status: Married I have children

Languages: Arabic - Full Proficiency

English - Full Proficiency

Postal Address: 61 A Borg Elfraana Elibiny Harm 305, Giza, Egypt

Mobile number: +201117362276

Home number: +2033861312

Skype name live:.cid.394a91982599dc62

Post number 12557

Email: hanyattia1@yahoo.com

hanyattia1991@gmail.com

Employment Type: Full Time Employee

Target Job Location

United states of America ;Great Britain (UK); Kenya; UAE; Saudi Arabia; Nigeria

TARGET JOB Title

Executive Sous Chef,Executive Chef Career Level: International cuisine …Arabic cuisine
Objective

My name is Hany Elkazaz. I work in the culinary field for more than 30 years. When I was 15 years old, I was
trained by professional chefs and trained in the basics of French cuisine, Lebanese cuisine but I fell in love
with the cold section and moved to most five-star hotels, and my culinary experience increased. I learned
cultures from Various countries of the world, adding one experience after another I learned how to operate
the menu and how to manage large numbers, as my experience increased, knowing that I am from a family
that passion art of cooking, which helped me learn oriental cuisine in all Arab cultures Employment Type:

WORK EXPERIENCE .

Executive sous chef. Hyatt regency Cairo west Egypt June 2021 – December 2021

Head chef catering companyMarch 2020 to May 2021

JUNE 2016 to 17 feb 2020 : VILLA ROSA KEMPINSKI NAIROBI, KENYA

• Arabic Chef de Cuisine specialist dining experience which offers Lebanese food; Arabic and
International cuisine, Kenyan cuisine.

APRIL 2015 to MAY 2016: ROYAL MAXIM PALACE KEMPINSKI

• Senior Chef de Cuisine my responsibility to take care banquet operations . main kitchen .
FEB 2007 to FEB 2015: FOUR SEASONS NILE PLAZA CAIRO (sushi, spring rolls, noodles)

• Chef Grade Manger main kitchen and banquet (sushi, spring rolls, noodles)

FEB 2002 to JAN 2007: FOUR SEASONS SHARM EL SHEIKH

• Chef de Partie
• Junior Sous Chef
• Sous Chef
• Chef Grade Manger
2001 to 2002: LE MERIDIAN SHARM EL SHEIKH

 Opening Team

1999 to 2001: HOLIDAY INN SHARM EL SHEIKH

 Opening Team

1998 to 1999: ROBINSON HOTEL SAFAGA

• Opening Team
JULY 1996 to JAN 1998: TIPESTI HOTEL BENGHAZI, LIBYA

• Opening Team
MAR 1995 to JUNE 1996: GAFILAND VILLAGE SHARM EL SHEIKH

• Opening Team

AUG 1990 to JAN 1995: LE MERIDIAN HELIOPOOLIS HOTEL

• Main kitchen Preparation French cuisine

EDUCATION

1989 – 1990: Industrial School

Technical Diploma

TRAINING & TASK FORCE

• 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7 FSITP – Four Seasons Sharm El Sheikh
• The Fort Commitment to Excellence Program
• Food Hygiene (Crystal)
• HACCP (SGS)
• Fire Training
• Management Team – Alexandria Library Opening
• Task Force – Four Seasons Jakarta Indonesia to make Arabic promotions in holly month Ramadan
• Task Force – Four Seasons First Residence Cairo
• Task Force – Four Seasons Hampshire England
• Task Force – Four Seasons Seychelles

SKILLS AND ACHIEVEMENTS

• Competent in the establishment and achievement of high standards of quality

• Passion for excellence and motivational leadership
• Team work gained through working with different teams in different hotels across various countries
• Organisational skills currently demonstrated through leading a team of chefs, kitchen employees and
stewards
• Excellent Communication and Interpersonal skills
• SGS HASSP (Training) Training Institute: HASSP Date Attended: February 2005 (27 hours)

• cristal hyjeen traning 2007

Tatler 2005: Egypt Hottest Riviera Resort

Zagat Guide 2004: #7 Best Resort Worldwide

Conde Nast Traveller 2003 Hotlist: 50 of World’s Most Luxurious & Stylish Hotels

PERSONAL INTERESTS

• Sight-seeing
• Listening to music
• Meeting people
• Travelling and Visiting new places

REFEREES

Chef Kenji Tanaka Salz

Executive Chef

Four Seasons Resort Sharm El Sheikh

Email: kenji.salz@yahoo.com

Tel: +628 111 667 612

_________________________________________________________________________

Chef Marco Alban

Executive Chef

Four Seasons Cairo at Nile Plaza

Royal Maxim Palace Kempinski

Email: mahotelart@gmail.com

Tel: +351924237343

RECOMMENDATIONS BASED ON EXPERIENCE As Senior Chef - FOUR SEASONS NILE PLAZA CAIRO I can recomend Hany
for any position he might apply. I know him as a very punctual, committed and qualified chef. Having the opportunity to
count with Hany is in my opinion an asset to any Team/Brigade/Company. Hany can work for gourmet cuisine as well for
banquets of any size. He has the ability to work under pressure and he has the required skills to satisfy the most
demanding clientele. His has the caracter to lead a team and has the right approach with subordinate to get things done
maintaining a good working atmosphere. Hany has also always been apreciated by the directors of other departments
due to his collaborative and propositive work philosophy. Sincerely Marco Alban By Marco Alban (Manager) on
November-11-2020

Magdy srour

Quality Assurance Manger IHC

Email :Magdysrour@gmail.com

Tel: +201060003500