OBJECTIVE

Leverage on the superior professional training and hands on exposure in the

hospitality industry to seek a challenging assignment. To work for a progressive
KAUSAR MEHDI organization this could provide me with the opportunity of having a continuous
COMMI- II, growth and achieving company’s objectives.
SAPNA CLARK INN, LUCKNOW
SUMMARY

Possess highly polished communication, interpersonal, leadership and

coaching skills.

Ambitious Career driven, Innovative and have the ability to stimulate new
ideas.

Flexible and thrive in atmosphere demanding excellence, autonomy and

string in team building skills.

POSITIONS HELD: COMMI-II

Oct. 2019 to Mar 2020 SAPNA CLARK INN, LUCKNOW

RESPONSIBILITES:

Mobile: +91-9795614823 ➢ Report the Senior Chef.

+91-9506800615
Email: Kausarmehdi8625@gmail.com ➢ Maintain Breakfast Misa.
Date of birth: 02nd Dec 1997
Skype id: Kausar9044@outlook.com
➢ Breakfast Time Living on The Live Kitchen in
Restaurant.
PERSONAL DETAILS
➢ Keep Kitchen Clean.
➢ Father's Name : Late Asgar Mehdi
➢ Nationality: Indian
➢ Aadhar No: 370981895410 ➢ Listing Proper What Chef Saying During Breefing Time.
➢ Place of Issue: Lucknow
➢ Date of birth: 02nd Dec.1997 ➢ Maintain a Good Image.
➢ Gender : Male
➢ Marrital Status : Married ➢ Helping Others in The Kitchen.
➢ Languages Knows : Hindi & English
➢ Hobbies : Cooking, Reading, Listening
to Music ➢ Timely Completion of The Work That The Chef Has Given.

➢ How to Guide Juniors to Work Professionally.

ADDRESS
➢ Junior Learns to Check Proper Dress Coat and Behave Well.
6/845 Vikas Nagar, Lucknow
➢ Keeping a Good Atmosphere in The Kitchen.

➢ At The Breefing Time I Got Clapped Several Time By

The Executive Chef.

➢ I Learned a Lot From My Senior and I Pray For My Future.

 SENIOR HEAD CHEF
ACHIEVEMENTS
POSITIONS HELD: BUN MAKKHAN CHAI,
March 19 to Oct. 19 BY VALENTIA,
➢ Hospitality Serving to Badmintons BAREILLY.
Players in PREMIER BADMINTION LEAGUE
Lucknow &SYED MODI BADMINTION
LEAGUE 2015-2016.

➢ Best Employee of the month in Hampton

By Hilton, Vadodara, Gujrat.

➢ Successfully completed Graduation in

B.sc in Hotel Management.

➢ Best student of the month in UEI

Global College Lucknow. RESPONSIBILITIES
➢ Report to the Manager.
➢ Been as best buddy in department

➢ Taking Breefing Before Shift.

➢ Grating and Welcoming to The Guest at Restaurant.

➢ Giving Training to Associate for Kitchen.

➢ Maintaining Guest Comments Experience About Food and Service.

➢ Hiring All Staff of Kitchen, Service, K.S.T .

➢ Hire the Staff Before the Opening of the Restaurant.

➢ Breefing Staff and Learning About Food Costing.

➢ Inventory of Stock at Daily Closing time.

➢ Control Food Costing.

➢ Breefing the Food Behind Science to the Chefs.

➢ Follow the HACCP and Get Sanitization Done.

➢ Keep Kitchen Clean Every time.

➢ Responsible for Overseeing Kitchen Staff.

STRENGHTS ➢ Managed Food and Suppley Inventory and Ordering Based on Budget
➢ A Self Motivated Person. Set by the Company.
➢ Being Panctual.
➢ Good Interactive Nature. ➢ Maintain Food Cost at 30%.
 HEAD CHEF
BUN MAKKHAN CHAI BY VALENTIA, LUCKNOW
POSITIONS HELD:
Jan. 18th to Feb. 19th

RESPONSIBILITES:

➢ It Was a Road Side Outlet.

➢ My Joining Was a Normal Way.
➢ Report to the Senior Chef.
➢ Chef Breef the Staff Before Shift and Listen to Him.
➢ Arrive on time Everyday.
➢ I used to Finish My Work Very Cleanly and on time.
➢ Teaching Kitchen Staff How to Work.
➢ Placing Order a Head on time.

➢ Maintain Food Costing.

➢ Daily Inventory Done.
➢ Make Duty Register.
➢ Managing Shift.
➢ Pleased With My Work the Owner Got More Outlets Opened By Me.
➢ Before Opening Make a List of Every Item and Write Down the Raw
Material, Good Quality Sauce, Spices Etc.
➢ Traineed Ten Local Chefs and Explained Every Detail to Them.
➢ Then We Opened the Outlet of BUN MAKKHAN CHAI in
Gomti Nagar and Mahanagar Lucknow.

JOB TRAINEE
PALM COURT, LUDHIANA,
PUNJAB
POSITIONSHELD :
March 17th to Dec. 17th

RESPONSIBILITES:
➢ Report to the on Duty Chef or C.D.P .

➢ As a Job Trainee I have to Learned About the Basic Things Each & Every.

➢ To Listen My Senior What he is Teaching & Follow.

➢ As I Was in Kitchen Department I Worked in Banquet Live Kitchen.

➢ I Used to Bring Things Like Vegetables, Raw Material From the Store.

➢ Cleaning the Entire Area Before Opening the Kitchen.

➢ Helping the Chef.

PERSONAL SKILLS: TRAINEE
HAMPTON BY HILTON, VADODARA,
• Patience, Creative and dedicated POSITIONSHELD: GUJRAT
Aug. 16th to Feb.17th
• Good relationship builder

• Work as team mate

• Sense of responsibilities

• Look for new ideas

RESPONSIBILITES:
• Honesty
➢ My Training Started From Banquet Area.
• Self confidence
➢ Whare I Learned About the Seating Set up, Buffet Set up.

➢ Doing a Food Serve to the Guest at the Party.

➢ My Training Done the All Department of the Hotel.

➢ In Front Office Leaving the Guest's Luggage to their Room.

➢ In Housekeeping Cleaning the Guest's Bathroom, Changing the

➢ Bedsheet and Pillow Cover and Drooping it to the Laundry.

➢ In Kitchen to Helping the Chef in Cutting & Chooping.

COMPUTER KNOWLEDGE
Basic Computer, Tally, C.C.C .

EDUCATION
➢ B.Sc in Hotel Management From Institute of UEI Globel Lucknow Affilated

➢ By Bharatiar University, Tamilnadu - 2018.

➢ 10+2 Done From Shanti Convent College - 2014 Lucknow.

➢ 10th Done From Shanti Convent College - 2012 Lucknow.

DECLARATION:

I solemnly declare that the above information is true a correct to the best of my
knowledge. I understand that if any information given above is found
false/incorrect, my candidature is liable to be rejected.

Date: - ……/……/…… KAUSAR MEHDI

Place: - Lucknow