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A 17-year-old sprinter consulted at the school clinic because of extreme weakness after
completing his track events. He said his legs had become “like rubber,” and he could hardly walk.
Eating, especially carbohydrates, triggered his weakness. After the most recent event, he was
unable to walk and had to be carried form the track on a stretcher.
His physician ordered serum K levels, which was normal (4.5 mEq/L). However, because
he suspected a connection with K+, the measurement was repeated immediately after a treadmill
stress test. The results showed 2.2 mEq/L. He was advised to avoid carbohydrate-rich meal and
strenuous exercise. He was also given acetazolamide, which is a carbonic anhydrase inhibitor, to
help prevent attacks of weakness.