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NEW PRODUCT APPLICATION (10/02/20)

CODY CRISPY FISH SANCKS (Spicy Shrimp)

1. Surimi
2. Tapioca starch
3. Wheat starch
4. Wheat Flour
5. Dried Shrimp
6. Sorbitol liquid
7. Sugar
8. Chili powder
9. Xylose
10. Salt
11. Hydrolyzed vegetable Protein
12. Monosodium Glutamate
13. Alanine
14. Steviol glycoside
15. I+G
16. Sambal Flavour

CODY CRISPY FISH SANCKS (Classic Shrimp)

1. Surimi
2. Tapioca starch
3. Wheat starch
4. Wheat Flour
5. Dried Shrimp
6. Sorbitol liquid
7. Sugar
8. Chili powder
9. Xylose
10. Salt
11. Hydrolyzed vegetable Protein
12. Monosodium Glutamate
13. Alanine
14. Steviol glycoside
15. I+G
SQUID FLAVOURED FISH SNACK MALA FLAVOUR (TIRUSO)

1. Surimi
2. Tapioca starch
3. Wheat starch
4. Wheat Flour
5. Squid Powder
6. Sorbitol liquid
7. Sugar
8. Chili powder
9. Red Colour
10. Salt
11. Hydrolyzed vegetable Protein
12. Monosodium Glutamate
13. Soy sauce
14. Fish
15. Sauce
16. Glycine
17. Steviol glycoside
18. Trehalose
19. Onion powder
20. Garlic powder
21. White pepper powder
22. I+G
23. Ascorbic acid
24. Mala seasoning

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