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BROWARD CENTER FOR THE PERFORMING ARTS

2023 SUMMER CAMP LUNCHES


Session 1: Monday-Friday, June 12-July 7
Session 2: Monday-Friday, July 10-August 4
DAILY GARDEN BAR AVAILABLE DAILY WILL INCLUDE:
• Chopped Romaine lettuce
• Chopped Iceberg lettuce
• Shredded carrots, cherry tomatoes, sliced cucumbers, finely shredded cheese
• Homemade croutons, Balsamic vinaigrette, low fat ranch dressing, Caesar dressing, olive oil and
vinegar

Daily Garden Daily Garden Daily Garden Daily Garden Daily Garden Daily Garden Daily Garden
Bar Bar Bar Bar Bar Bar Bar
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Classic American Grill Gourmet Sub Italian Kitchen Taco Bowl Mixed Grill Orient
Favorites Menu Shop Menu Menu Menu Menu Express Menu
Menu
Crispy Grilled Turkey breast Buttered Penne Grilled and Regular crust Crispy honey
chicken hamburger sliced subs on Pasta with chopped grilled cheese garlic chicken
fingers with hoagie rolls marinara sauce southwest sandwiches topped with
Classic slider
assorted dip (toppings to be and alfredo chicken sliced carrots
size hot dogs Cheese filled
from garden sauce offered and scallions
Homemade Taco style potato skins
Crispy potato bar) on side
sliced turkey beef offered with Fluffy jasmine
cakes
meatloaf Creamy Mac- Miniature pan chives and style white rice
Black beans
Assorted buns, n-cheese pizza sour cream
Roasted root Crispy Chinese
sliced cheese, White rice
vegetables Sliced Swiss Miniature Tender franks- vegetable egg
pickles, ketchup
with herb cheese meatballs Salsa, mixed n-jackets with rolls with duck
and mustard
butter cheese and deli mustard sauce dip
packets Cookies and Chopped fresh
guacamole
Cookies and gluten free fruit with Chopped fresh Fortune
Chopped fresh
gluten free brownies strawberries Cookies and fruit with cookies and
fruit with
brownies gluten free strawberries Chinese
strawberries
brownies noodles
Cookies and
gluten free
brownies

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Artisan Foods Catering


954-983-5338, Artisanfoodsinc.com

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