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  • JLMGUpdated CV2023

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    Kisapu Mala
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    The document contains the resume of Jonathen Lester Menao Guinto which outlines his objectives to gain knowledge and skills through career advancement opportunities, along with his work experience as a sous chef, chef de partie, and pastry/baker at various restaurants in Dubai from 2015 to present. It also lists his educational background in hotel and restaurant services in the Philippines from 2008 to 2010.

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    The document contains the resume of Jonathen Lester Menao Guinto which outlines his objectives to gain knowledge and skills through career advancement opportunities, along with his work experience as a sous chef, chef de partie, and pastry/baker at various restaurants in Dubai from 2015 to present. It also lists his educational background in hotel and restaurant services in the Philippines from 2008 to 2010.

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    © All Rights Reserved
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    2 views2 pages

    JLMGUpdated CV2023

    Uploaded by

    Kisapu Mala
    The document contains the resume of Jonathen Lester Menao Guinto which outlines his objectives to gain knowledge and skills through career advancement opportunities, along with his work experience as a sous chef, chef de partie, and pastry/baker at various restaurants in Dubai from 2015 to present. It also lists his educational background in hotel and restaurant services in the Philippines from 2008 to 2010.

    Copyright:

    © All Rights Reserved
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    of 2

    Jonathen Lester Menao Guinto

    Satwa, Dubai, U.A.E.


    +971563308418
    jlmguinto@gmail.com

    Objectives

    To enhance my knowledge and skills, I must attain a profession with the intention of securing a career
    with opportunity challenges and career advancement, while gaining knowledge and new skill expertise
    and to work for the growth of the institution.

    Work Experiences

    KING’S GROUP VENTURE, JUN`S


    DECEMBER 2021 – NOVEMBER 2022

    Sous Chef Pastry/Baker

    Downtown Dubai, Dubai, U.A.E.

    TASHAS GROUP, AVLI BY TASHAS


    NOVEMBER 2018 – DECEMBER 2021
    Chef De Partie Pastry/Baker
    DIFC, Gate Village, Dubai, U.A.E.

    TASHAS GROUP, FLAMINGO ROOM BY TASHAS


    SEPTEMBER 2017 – NOVEMBER 2018
    Pastry/Baker
    Al Naseem Hotel, Jumeirah, Dubai, U.A.E.

    AL TAYER, MAGNOLIA BAKERY NEW YORK


    SEPTEMBER 2015 – SEPTEMBER 2017
    Pastry/Line Cook
    Dubai Festival City, Dubai, U.A.E.

    Educational Background

    HOTEL AND RESTAURANT SERVICES


    School Year 2008 – 2010
    Sariaya, Quezon, Philippines

    Personal Information

    Nationality – Filipino
    Birth date – September 18, 1988
    Sex – Male
    Visa Status – Tourist Visa (Valid until June 4, 2023)

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