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With respect,
Based on information I received from one of the workforce at the Company that Mr/Mrs lead.
job opening as Chef de partie wok and dimsum conection with that I want to apply in the
company Mr/Mrs lead to fill the position.
My Experienced as a Demi chef a demonstrated history of working in the hospitality industry
. Food & Beverage , Banquet kitchen , and Hospitality Management . Strong in Asian and
Chinese food.
Here is my brief bio ;
Name : Steven Yohanes Sumaryono
Gender : Male
Place, Date Of Birth : Jakarta ,11 Maret 1991
I also to operate software for office that whould be able to assist in the work.
For your consideration, Mr/Mrs I also attach multiple file as;
1. Curriculum vitae
2. Copy of working experience
3. Copy of diploma and sertificate
I hope to get the chance to follow the next test to be able to explain the capabilities and
competence
That I have . had Mr / Mrs can give confidence to me to embark on a career as a Demi Chef .
Similarly , letter of job application I submit, for the attention of Mr/Mrs I thank you.
Best regards
WORKING EXPERIENCE
PROFIL
MADIFHUSI PRIVATE ISLAND - MALDIVES
DEMI CHEF DE PARTIE CHINESE (PRE-OPENING)
Highly motivated to
DECEMBER 2022 - PRESENT
develop skills
VTITANIC DELUXE HOTEL ANTALTA BELEK - TURKEY
professionally. I am
ASSISTANT CHINESE CHEF
confident in my ability to
JULY- DECEMBER 2022 - 6 MONTH'S
come up with interesting
VOGUE HOTEL TURKY BODRUM
ideas. ASSISTANT CHINESE CHEF
JUNE 2021 - DECEMBER 2021 - 7 MONTH'S
CONTACT NOVUS JIVA HOTEL AND RESORT ANYER, BANTEN
DEMI CHEF DE PARTIE (PRE-OPENING)
SEPTEMBER 2019- APRIL 2020 8 MONTH'S
stevenyohanes1103@gmail.com
CARNIVAL CRUISE SHIP
TRAINEE COOK
0812 9321 7080
OCTOBER 2018- MAY 2019 - 8 MONTH'S
SWISSBEL HOTEL PONDOK INDAH JAKARTA
Yohanes sumaryono sianipar
COMMIS 3
Jl.H umar kp. Ceger JUNE 2017- JULY 2018 - 1 YEAR 2 MONTH'S
no.24 Rt02/Rw018 CIPUTRA WORLD HOTEL SURABAYA
COMMIS 2 (PRE-OPENING)
bekasi selatan
JUNE 2014-JANUARY 2017- 2 YEARS 7 MONTH'S
EDUCATION SKILL AND
KNOWLEDGE FOOD
Diploma 1
2012 -2013 Chinese food ( wok ,dimsum and BBQ)
International Hotel Asian food
Management School Basic western Food
SOLO, Central java Indonesian traditional snack
HACCP sistem
Basic Food Safety
Ms word
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