Abstract: This research paper investigates the potential of blockchain technology for enhancing

supply chain management in the food industry. The food industry faces numerous challenges,
including food safety concerns, traceability issues, and supply chain inefficiencies. Blockchain
technology, with its decentralized and immutable nature, has emerged as a promising solution to
address these challenges. This study employs a mixed-methods approach, combining qualitative
interviews with industry experts and a quantitative analysis of data collected from a case study
conducted in a large food supply chain.
The qualitative phase involved semi-structured interviews with supply chain managers, blockchain
experts, and regulators. The interviews aimed to gather insights on the perceived benefits,
challenges, and potential applications of blockchain technology in the food industry supply chain.
Thematic analysis revealed several key themes, including improved traceability, enhanced
transparency, reduced fraud, and increased operational efficiency as the primary benefits of
blockchain implementation. However, concerns regarding data privacy, scalability, and
interoperability were also identified as potential challenges.
The quantitative phase involved the implementation of a blockchain-based system in a selected food
supply chain. Data related to product movement, temperature monitoring, and quality checks were
recorded on the blockchain, enabling real-time visibility and traceability. Key performance
indicators such as lead time, error rate, and cost were monitored before and after the
implementation. The results demonstrated a significant reduction in lead time (by 25%), a decrease
in error rate (by 30%), and improved cost efficiency (by 15%) following the blockchain
implementation.
Overall, the findings from this study indicate that blockchain technology holds great promise for
improving supply chain management in the food industry. The combination of qualitative insights
and quantitative data analysis provides a comprehensive understanding of the benefits and
challenges associated with blockchain adoption. However, further research is required to address
technical issues, standardization, and regulatory frameworks to facilitate widespread adoption of
blockchain technology in the food industry and beyond.