You are on page 1of 2

Adler AJ, Holub BJ. 1997.

Effect of garlic and fish-oil supplementation on serum lipid


and lipoprotein concentrations in hypercholesterolemic men. The American
journal of clinical nutrition. 65(2): 445-450.

Caturla N, Funes L, Perez-Fons L, Micol V. 2011. A randomized, double-blinded,


placebo-controlled study of the effect of a combination of lemon verbena extract
and fish oil omega-3 fatty acid on joint management. The Journal of Alternative
and Complementary Medicine. 17(11): 1051-1063.

Ciriminna R, Meneguzzo F, Delisi R, Pagliaro M 2017. Enhancing and improving the


extraction of omega-3 from fish oil. Sustainable chemistry and pharmacya. 5: 54-
59.

De Boer AA, Ismail A, Marshall K, Bannenberg G, Yan KL, Rowe WJ. 2018.
Examination of marine and vegetable oil oxidation data from a multi-year, third-
party database. Food chemistry. 254: 249-255.

Denkova-Kostova R., Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V,


Hristova-Ivanova Y. 2021. Chemical composition, antioxidant and antimicrobial
activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus
paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum
Blume). Zeitschrift für Naturforschung C. 76(5): 175-185.

Morcos NC, Camilo K. 2001. Acute and chronic toxicity study of fish oil and garlic
combination. International journal for vitamin and nutrition research. 71(5): 306-
312.

Raab A, Stiboller M, Gajdosechova Z, Nelson J, Feldmann J. 2016. Element content


and daily intake from dietary supplements (nutraceuticals) based on algae, garlic,
yeast fish and krill oils—should consumers be worried?. Journal of Food
Composition and Analysis. 53: 49-60.

Saini RK, Ranjit A, Sharma K, Prasad P, Shang X, Gowda KGM, Keum YS. 2022.
Bioactive compounds of citrus fruits: A review of composition and health benefits
of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants. 11(2): 239.

Seidavi, A., Asadpour, L., Dadashbeiki, M., & Payan-Carreira, R. (2014). Effects of
dietary fish oil and green tea powder supplementation on broiler chickens
immunity. Acta Scientiae Veterinariae, 42(1), 1-13.

Senanayake SN. 2013. Green tea extract: Chemistry, antioxidant properties and food
applications–A review. Journal of functional foods. 5(4): 1529-1541.

Shang A, Cao S, Xu X, Gan R, Tang R, Corke H, Mavumengwana V, Li H. 2019.


Bioactive compounds and biological functions of garlic (Allium sativum L.).
Foods. 8(7): 246. doi: 10.3390/foods8070246.
Shaviklo, A. R., Dehkordi, A. K., & Zangeneh, P. (2015). Ingredient optimization and
children’s liking of popcorn seasoned with fish protein powder/Omega-3 Fish
Oil. Journal of International Food & Agribusiness Marketing, 27(2), 79-90.

Von Staszewski, M., Ruiz-Henestrosa, V. M. P., & Pilosof, A. M. (2014). Green tea
polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification
and oxidation stability of fish oil. Food Hydrocolloids, 35, 505-511.

Younes M, Agget P, Aguilar F, crebelli R, Dusemund B, Filipic M, Frutos MJ, Galtier


P, Gott D, Remy UG, Lambre C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen
A, Oskarsson A, Stankovic I, Berendesen IW, Wotersen RA, Andrade RJ, Fortes
C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M.2018.
Scientific opinion on the safety of green tea catechins. The European Food Safety
Authority Journal. 16(4): 5239. doi: 10.2903/j.efsa.2018.

You might also like