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  • How To Make Pickled Garlic (And Why You Should Do It)

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    nardus
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    Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.

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    How to Make Pickled Garlic (And Why You Should Do It)

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    Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views1 page

    How To Make Pickled Garlic (And Why You Should Do It)

    Uploaded by

    nardus
    Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    How to Make Pickled Garlic (And Why You Should Do It) - nardus.sw... https://mail.google.com/mail/u/0/#inbox/FMfcgzGtwCtTBMRLtnjHt...

    How to Make Pickled �arlic (And


    Wh� You Should Do It)

    You are receiving this email because you purchased ou


    No Grid Survival P

    Hi NARDUS,

    Have a huge garlic harvest and you’re o


    ideas on what to do with your bounty?
    not save some for later and add s
    explosive �avor to your dishes? Pickle
    garlic!

    This is a sweet pickled garlic recipe. If


    would prefer to have a savory pickled g
    recipe, I recommend adding 3 tablespo
    of salt, 2 tablespoons of multi-col
    peppercorns (or pimentos, or both!),
    upping the vinegar just a little bit.

    1 of 1 2023-07-11, 7:44 a.m.

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