Professional Documents
Culture Documents
Where do you usually eat it? Where do you usually eat it?
At my place At my place
¿What’s is in it?
One pound of fil
leted meat
2 pounds of po
tatoes
A tablespoon of
butter
A cup of whole
milk
Cumin, garlic, sa
lt and pepper to taste
A tablespoon of
mustard
¿How often do you ea
t it?
Sometimes
Rice
First we wash it and take it to the stove to cook.
then we proceed to put a little salt, and once cooked we put oil and put it on a slow fire so that
it finishes cooking.
Mashed potatoes
First, Boil the peeled potatoes, cubed with salt.
then with a fork we see if they are ready.
Nex,t we remove from the fire and serve.
In a tray we put the potatoes and start with a fork to crush until they
are totally without lumps.
finally we add the butter and the rate of milk we are stirring until it
has a pleasant texture.
Meat fried
First, we are going to crush the meat with a rolling pin, this will help to soften the meat more
and to make the dressing concentrate better.
then we add our mixture of salt cumin and pepper in one for seasoning and a tablespoon of
mustard.
finally we take to the pan and fry the meat over low heat and with a lid.
Finally we serve our plate of rice whit meat fried and mashed potatoes
vo rite fo o d is pe pperoni pizza it’s not
Our Fa
difficult to make.
st , On th e m as s, we sp re ad a layer of
Fir
of a knife.
tomato paste with the help
ozzarella.
Next, we placed a layer of m
we cu t 2 0 slice s of p ep peroni and
Then
add a few
uniformly distributed. We
pieces of salami.
cheese and
Finally we sprinkle grated
ke for 10 to
oregano to our taste. We ba
y.
15 minutes at 180º and read