Stampede Rye Thai

1.5 OZ Eau Claire Stampede Whisky

0.05 OZ Amaretto
3 OZ pineapple juice
0.25 OZ lemon juice
Dash of Angostura bitters

DIRECTIONS
Fill tall glass with ice. Build cocktail over ice and serve with a dehydrated lemon.

8 Second Caesar
2.0 OZ Phantom Light vodka
3.0 OZ Motts Clamato juice
1.5 OZ mud mix
house-made rim

DIRECTIONS
Rim tall glass with house made rim mix. Fill glass with ice, liquor first, then mud mix, then
Mott’s Clamato. Saddle it with a beef jerky caesar stick, green bean, sweet drop
pepper, hint of lime

Oh Mojito
2 OZ Bacardi White rum
0.05 OZ agave syrup
0.05 OZ lime juice
3.0 OZ soda water
bruised mint

2 OZ of either: Cucumber, Watermelon, Mango

DIRECTIONS
In a tall glass, place liquor, mint, lime, agave and choice of flavour. Give a quick muddle. Fill
glass with ice, add soda and give a quick stir. Garnish with a bruised mint sprig and dehydrated
lime.

 Outrider Arsonist
2.0 OZ Woodford Reserve whisky
0.25 OZ Simple Syrup
Dash of orange bitters
candied orange

DIRECTIONS
Torch choice of wood smoke. In a shaker with ice, shake bourbon, simple syrup, and bitters.
Strain into a rocks glass over a large square ice cube. Top with a candied orange.

RANGELAND BASEBURNER
2.0 OZ Woodford Reserve whisky
0.25 OZ Simple Syrup
Dash of orange bitters
candied orange

DIRECTIONS
In a shaker with ice, shake bourbon, simple syrup, and bitters. Strain into a rocks glass over a
large square ice cube. Top with a candied orange.

CUCUMBER MARGARITA
2.0 OZ El Tequileno Gran Reserva reposado tequila
1.5 OZ lime juice
0.5 OZ agave syrup
cucumber slices, shaken, over ice + sea salt foam

DIRECTIONS
In a shaker muddle cucumber, agave, lime juice and tequila. Add ice and give a quick shake.
Strain into a rocks glass and add some ice. Top with sea salt foam, sprinkle of sea salt and lime
zest.

 SEA SALT FOAM

100 grams Hot Water (from coffee station)
20 grams Sugar
10 grams Salt
2 Gelatin sheets
16 grams Egg White
100 grams Lime Juice, fresh

Combine hot water, sugar, salt and gelatin until all dissolve. Mix well and cool. Once chilled, add
egg white and lemon juice to cold syrup. Blend thoroughly. Pour into a siphon. Add a nitrogen
charger, shake and keep cold.

SPICED SPIKED LEMONADE

2.0 OZ Phantom Light spiced vodka
0.5 OZ agave syrup
2.0 OZ lemon juice
2.0 OZ club soda

Fill a tall glass with ice. Build cocktail over the ice and finish with a dehydrated lemon.

GIN GIDDY UP
2.0 OZ Siderit gingerlime gin
.5 OZ lemon juice
.5 OZ agave syrup
2.0 OZ soda
Fresh Mint

DIRECTIONS
Add the gin, lemon juice, mint and agave to a shaker with ice and shake until well chilled. Strain
into a rocks glass. Top with soda water, dehydrated lemon and mint sprig garnish.

 Wild Cherry Sangria 5.0 oz (Tall Glass)

4 oz Red sangria wine
.75 oz Cherry Brandy
.25 oz Triple Sec
Put into tall glass filled ¾ with ice. Add a mix of orange juice and sprite. Top with
berry blend mix.

Guilty Cat Sangria 5.0 oz (Tall Glass)

4 oz White sangria wine
.75 oz Apricot Brandy
.25 oz Triple Sec
Put into tall glass filled ¾ with ice. Add a mix of pineapple juice and sprite or soda.
Top with berry blend mix.

GUS-STYLE

Lime juice, agave syrup, soda, salt, cucumber + mint garnish

BIG FOUR

12

Orange, cranberry + pineapple uice, cucumber, mint, lemon juice, club soda

PATSY RODGERS

Lemon juice, honey syrup, fresh ginger puree, club soda

HER NAME WAS LA DUE

 12

Seedlip Grove 94, Flora Berry Garden Tea syrup, lemon, club soda