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  • Lecturer Assesment Form 2023

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    Neuphie D'Julius
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    The document contains several supervisor forms evaluating hospitality students from Masinde Muliro University of Science and Technology who completed internships at hotels in Naivasha, Kenya. The forms rate students on criteria such as attendance, presentation, reliability, adaptability, attitude, work performance, meeting deadlines, innovation, client relations, interpersonal skills, and technical knowledge. Dr. Were Simon O signed as the assessor on all forms.

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    The document contains several supervisor forms evaluating hospitality students from Masinde Muliro University of Science and Technology who completed internships at hotels in Naivasha, Kenya. The forms rate students on criteria such as attendance, presentation, reliability, adaptability, attitude, work performance, meeting deadlines, innovation, client relations, interpersonal skills, and technical knowledge. Dr. Were Simon O signed as the assessor on all forms.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views10 pages

    Lecturer Assesment Form 2023

    Uploaded by

    Neuphie D'Julius
    The document contains several supervisor forms evaluating hospitality students from Masinde Muliro University of Science and Technology who completed internships at hotels in Naivasha, Kenya. The forms rate students on criteria such as attendance, presentation, reliability, adaptability, attitude, work performance, meeting deadlines, innovation, client relations, interpersonal skills, and technical knowledge. Dr. Were Simon O signed as the assessor on all forms.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 10

    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Maureen Njeri REG. NO: HHM/B/01-02496/2020

    HOTEL/ LODGE: Panorama Park Hotel Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Otieno Dennis REG. NO: HHM/B/01-02508/2020

    HOTEL/ LODGE: Panorama Park Hotel Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Selevestian Abner REG. NO: HHM/B/01-03089/2021

    HOTEL/ LODGE: Panorama Park Hotel Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Amutayi Allan Japia REG. NO: HHM/B/01-03074/2021

    HOTEL/ LODGE: Sawela Lodges Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ………th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Clinton Ooko REG. NO: HHM/B/01-01986/2019

    HOTEL/ LODGE: Sawela Lodges Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Kasanga Jeremiah REG. NO: HHM/B/01-03063/2021

    HOTEL/ LODGE: Nest Boutique Hotel Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Susan Mwangi REG. NO: HHM/B/01-02510/2020

    HOTEL/ LODGE: Sirville Lake Elementaita Lodge Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: …..th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Racheal Muli REG. NO: HHM/B/01-02507/2020

    HOTEL/ LODGE: Kunste Hotel Nakuru POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Faith Rutto REG. NO: HHM/B/01-00355/2020

    HOTEL/ LODGE: Merica Hotel Nakuru POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 20, 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023


    MMU/FOM: 536002

    MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY


    SCHOOL OF PUBLIC HEALTH, BIOMEDICAL SCIENCES AND TECHNOLOGY
    DEPARTMENT OF NUTRITIONAL SCIENCES
    HOSPITALITY AND INSTITUTION MANAGEMENT
    SUPERVISOR FORM
    NAME OF STUDENT: Teresia Njau REG. NO: HHM/B/01-01980/2019

    HOTEL/ LODGE: Enashipai Resort & Spa Naivasha POSTAL ADDRESS: ……………………………...

    PERSON CONTACTED: …………………………………………………………… POSITION: ……………………………….............

    TEL. NO: ………………………………………………………………………….. DATE: ……th June 2023

    S/N EVALUATION CRITERIA MAX MARKS (%) AWARD (%) REMARKS


    1. Attendance 4
    2. Self-presentation and grooming 3
    3. Reliability 1
    4. Adaptability/ Judgment 2
    5. Attitude at work 3
    6. Quality of work/ work performance 2
    7. Meeting deadlines 4
    8. Innovativeness 2
    9. Relation with clients 4
    10. Interpersonal skills 2
    11. Technical knowledge 3
    TOTAL 30

    COMMENTS:………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ………………………………………………………………………………………………………………………………………………
    ……………………………………………………………………………………………………………………………………………..
    ASSESSED BY: Dr. Were Simon O

    SIGN: DATE: ……/June 2023

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