Scribd Logo
Upload

Welcome to Scribd!

  • Resumo em Lingua Estrangeira Usar

    Uploaded by

    Rubens Oliveira
    4 views1 page
    This document discusses mycotoxins, which are toxic metabolites produced by filamentous fungi that grow on grains like corn, peanuts and cereals. The main mycotoxins found in Brazilian grains are aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A, as fungi producing these toxins thrive in warm temperatures and environments where grains are stored.

    Original Description:

    Original Title

    Resumo Em Lingua Estrangeira Usar.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document discusses mycotoxins, which are toxic metabolites produced by filamentous fungi that grow on grains like corn, peanuts and cereals. The main mycotoxins found in Brazilian grains are aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A, as fungi producing these toxins thrive in warm temperatures and environments where grains are stored.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Resumo em Lingua Estrangeira Usar

    Uploaded by

    Rubens Oliveira
    This document discusses mycotoxins, which are toxic metabolites produced by filamentous fungi that grow on grains like corn, peanuts and cereals. The main mycotoxins found in Brazilian grains are aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A, as fungi producing these toxins thrive in warm temperatures and environments where grains are stored.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ABSTRACT

    This paper aims to explain about Mycotoxins where there was attention in 1960 when
    there was an outbreak of aflatoxicosis (present in grains peanuts, nuts, corn and
    cereals in general) in Europe. Its toxic metabolites are secondary recorded by
    filamentous fungi. Where fungi at temperatures grow well, grains have the main
    mycotoxins found in Brazil, such as: aflatoxins, fumonisins, zearalenone,
    trichothecenes and ochratoxin A.

    Key words: Toxin, grains, fungi, temperature, environment.

    You might also like