A

Project Proposal
APAL'S 3 HEADS HOG FATTENING PRODUCTION

Presented to the faculty of

Surigao Del Norte State University , Mainit Campus

Bachelor of Agricultural Technology

In Partial Fulfillment

Of the Requirements in Farm Business Management 1

RICA JOY B. APAL

Proponent

May 2023

TABLE OF CONTENTS

Approval Sheets
Table of Contents

Brief Description of the Project

Project Contribution to the Economy

I. Marketing Plan
a. Description of the Project
b. Comparison of the Project with its Competitions
c. Location
d. Market Form
e. Main Customer
f. Total Demand
g. Selling Price
h. Sale Forecast

I. Promotional Measure
II. Production Plan
a. Production Process
b. Technical Aspect
c. Calendar of Activity
d. Materials needed
e. Variable cos

III. Organizational and Management Plan

a. Labor
b. Cost of Labor
IV. Financial Plans
a. Cash Flow Statement
b. Projected Income Statement

Brief Description of the Project

The fattening, or finishing, phase starts as the piglets leave the transition phase, at
between 9 and 14 weeks, and ends when the pigs are sent to slaughter when they
reach 85-170 kg (depending on the requirements of each market).
Pigs are an adaptable and rapidly growing species that may be attractive for small
and beginning farmers seeking to incorporate livestock into their farm. Hog fattening
is a part of agricultural business. I prefer to choose pig raising because as I have
notice people that I have known in my place which get involve in pig raising back
then until now are still engaging this kind of business. So I have this in my mind that
maybe because they found it profitable kind of business that can sustain their
financial needs and not just for profit but for their own usage. And the main goal for
this selection of this proposal is for the proponent to gain more knowledge in
engaging this kind of business. The proponent thinks that this has to do a lot of help
for her to maybe pursue a business regarding with this proposal.

Project Contribution to the Economy

It’s interesting, fun and a learning experience to raise a few pigs. Raising a few
pigs may also provide some income on a small scale for families who live on a bigger
lot. Pigs grow fast. They can be sold alive at a livestock market or perhaps processed
into pork for home use at a local livestock slaughtering facility. The most important
products from hogs are ham, roast or lechon, chops, bacon or sausage. Hog fattening
is a very popular enterprise in the area because there is a potential good return of
their effort. Despite the crisis facing the swine industry, still many people are
venturing in this enterprise.

Section 1
Marketing plan

a. Description of the Product

This proposal is subjected to grow three pigs for three months until the pig is in
recommended weight market and ready to dispose to costumers to be slaughtered
or for the proponents if to be sold in parts of the carcass. Slaughtering is the act of
killing animals for their meat it involves some initial cutting, opening the major body
cavities to remove the entrails and the carcass for one piece.

b. Comparison of the Product with its Competitors

Proponent’s product has a big difference compared to its competitors. Large

pig farms considered as competitors. Competitors need costumers who are big time
in one time deal but the proponents need not to worry about how to dispose the
product because as stated above only two pigs are raised its easier to dispose the
product by word of mouth or by posting it in social media platform ahead of time for
reservation. Additionally, people are more comfortable to buy produce not
commercialized for some reasons.

c. Location

The area is located at Purok-1 Brgy. Magpayang, Mainit Surigao del Norte.

d. Market Area

The product will be sold through live weight basis at the pig pen.

e. Main Customers

The main costumer of the product is buyer who sold meat at the market. Buyer
Mrs. Analyn Andrade

f. Total Demand

Based on my survey and knowledge, hog fattening is prohibited at the Barangay

Magpayang in our Municipality due to the Municipal Ordinance.So, only few
engaged in this kind of business, that's why, the demand is still high.

g. Selling Price

Product Pricing:

Product Maximum capacity Price

Live weight 3 Heads 190.00

h. Sales forecast
Table for sale forecast

Particular Maximum Quantity Estimated % Due Price Sales

capacity

Pigs 80 kg 3 100% ₱190/kg ₱15,200

Total ₱15,200

Promotional Measures

Facebook is one of the powerful tools to advertise and promote the product for
free, and expectedly to reach the costumers in your area and nearby municipalities.
Another way of promoting the product by the reach of the consumer who recently
bought the product and promote to their relatives, friends, neighbor and etc.

Section 2
II. Production Plan

a.Production Process /procedure

3 months are the intended period of raising piglets (3 heads) it will be

disposed directly to the contact buyer with the target price of 190 per kilo with an
estimated weight of 80 kilograms per head. The product will be sold through live
weight basis at P190 per kilogram and the buyer take the product from the area and
transport to slaughter area.

b.Technical Aspect

The area is located at Purok-1 Barangay Magpayang, Mainit Surigao del

Norte. I will raise 3 pigs and stock its particular consumptions and the feeds as well
as the medicament that needed that will be purchased in any of Agrivet Stores, to
assure that it will grow in a healthy condition until the disposal. Each of my piglets
had cost P4,500. I will be the one who will perform like monitoring, feeding, cleaning
and managing.

All materials must be prepare such as, drum, deeper, dustpan, broom and
pail. Pig pen is already in position for the 3 pigs. Since pig pen is ready, pig is brought
in the proponents place. But before that, proponents made some canvassing on
selecting best type of piglet to be raise and then buy feeds. The mode of transporting
the commodity is by tricycle and piglet is place in a crate to avoid stress. And the
most important is the feeding of the piglet 3x a day with the appropriate types of
feeds according to their age.

Feeding Guide

Stage Days for Feeding Quantity

Pre- starter 1-30 500-700 grams

Starter 31-60 1.0-1.2 kilograms

Grower 61-90 1.7-2.0 kilograms

Finisher 90 until disposed 2.0-2.2 kilograms

Change Feeding Duration Proportion

Mix pre-starter and 5 days to 1 week 75 grams of pre-

starter starter,25 grams of
starter
-50 grams of pre
starter, 50 grams of
starter
-25 grams of pre
starter, 75 grams of
starter

Mix starter and grower 5 days to 1 week -75 grams of pre

 starter, 25 grams of
starter

-50 grams of pre

starter, 50 grams of
starter

-25 grams of pre

starter, 75 grams of
starter

Mix grower and finisher -75 grams of pre

starter, 25 grams of
starter

-50 grams of pre

starter, 50 grams of
starter

-25 grams of pre

starter, 75 grams of
starter

C. Calendar of Activity

Months Planned Items Quan Units Price Total

Activities tity

1st Week of Purchasing Drum 1 Piece 1,000.00 1,000.00

February of Materials

Deeper 1 Piece 60.00 60.00

Broom 1 Piece 50.00 50.00

Dust pan 1 Piece 70.00 70.00

 Pail 1 Piece 150.00 150.00

2nd Week of I Bought 3 Heads 4,500.00 13,500.00

February piglets

Transport
piglets to my
pen

Clean the pig

pen

Feeding Pre-Starter Half Sack 733 733

3rd Week of Feeding Pre-Starter Half Sack

February

Clean the pig

pen and bath
the pigs

Clean the pig

pen and bath
the pigs

Feeding
4th Week of Starter Half Sack 1,038 1,038
February

Deworming
Latigo 3 Pieces 10.00 30.00

Vitamins
Belamyl 1 Bottle 265.00 265.00

5th Week of Feeding Starter Half Sack

February
 Clean the pig
pen

1st Week of Clean the pig

March pen and bath
the pigs

Half Sack
Feeding
Starter

2nd Week of Clean the

March pigs and the
Grower 1 Sack 1,972.00 1,972.00
pig pen

Feeding

3rd Week of Feeding Grower 1 Sack

March
Clean the pig
pen and bath
the pigs

4th Week of Feeding Grower 1 Sack

March

Clean the pig

pen and bath
the pigs

1st Week of Clean the pig

April pen and bath
1 Sack
the pigs

Feeding
Grower

2nd Week of Feeding Grower 1 Sack

April
 Clean the pig
pen

3rd Week of Feeding Finisher 40 Kilos 38.00 1,520

April

Clean the pig

pen and bath
the pigs

4th Week of
April
CONTACTING THE BUYER

Water 60.00 60.00

consumption

Electricity 90.00 90.00

Total 19,638

D. Materials Needed

• Drum • Vitamins

• Deeper • Dewormer

• Broom • Pigs

• Dust pan • Pail

E. Variable Cost

Variable Cost Unit/Price

Drum 1,000.00

Deeper 60.00

Broom 50.00
 Dust pan 70.00

Pail 150.00

Vitamins 100.00

Dewormer 30.00

Pigs 13,500.00

Feeds 13,360.00 / 17,043

Water Consumption 60.00

Electricity 90.00

Total Variable Cost

III. Organizational and Management Plan

The business will be run and managed by the proponent.

a. Labor

Proponent.

b. Cost of Labor

150 per day.

IV. Financial Plans

a. Cash Flow Statement

Items February March April Total

A. Cash
Inflow
 Borrowed 30,000.00 30,000.00
capital

Sales 45,600.00 45,600.00

Total cash 30,000.00 45,600.00 75,600.00

Inflow

B. Cash Flow

Drum 1,000.00 1,000.00

Deeper 60.00 60.00

Broom 50.00 50.00

Dust pan 70 .00 70.00

Pail 150.00 150.00

Vitamins 265.00 265.00

Dewormer 30.00 30.00

Pigs 13,500.00 5,005.00 5,520.00 13,500.00

Feeds 2,835.00 20.00 20.00 13,360.00

Water 20.00 60.00

consumption
30.00 30.00
Electricity
30.00 90.00

Capital 30,000.00 30,000.00

Total Cash 13,890.00 5,055.00 5,570.00 24,515.00

 outflow

B.Projected Income Statement

Cash sales ₱36,000

Total sales ₱36,000

Total variable cost ₱24,515.

Net Income ₱11,485

APPROVAL SHEET

This Business Proposal of "APAL'S 3 HEAD HOG FATTENING PRODUCTION"

prepared and submitted by APAL, RICA JOY B., I partial fulfillment for the degree,
Bachelor of Agricultural Technology, is hereby recommended for approval.

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PANEL OF EXAMINERS

Approved by the COMMITEE ON ORAL EXAMINITION with a grade of

___________ on ______________.

___________________
Chairperson

_________________ __________________
Member Member

Accept as partial fulfillment of the requirements for the degree, Bachelor of

Agricultural Technology.

CHERIE VEE B. LLANO

Instructor In-charge