Where is most of our foods produced in the US? Corporate Connections to Organic Foods Food Sovereignty As defined by… Non-governmental Via Campesina Organization (NGO) / “Food sovereignty is the right of peoples to Community Service define their own food and agriculture; to protect and regulate domestic agricultural Organization (CSO) production and trade in order to achieve sustainable development objectives; to “Food sovereignty is the right of peoples, determine the extent to which they want to communities, and countries to define their own be self reliant; to restrict the dumping of agricultural, labor, fishing, food and land products in their markets; and to provide policies, which are ecologically, socially, local fisheries-based communities the economically and culturally appropriate to their priority in managing the use of and the rights unique circumstances. It includes the true right to to aquatic resources. Food sovereignty does food and to produce food, which means that all not negate trade, but rather, it promotes the people have the right to safe, nutritious and formulation of trade policies and practices that culturally appropriate food and to serve the rights of peoples to safe, healthy food-producing resources and the ability to and ecologically sustainable production.” sustain themselves and their societies.”
What’s the difference?
Six Food Sovereignty Principles - Food for People
- Valuing Food Providers
“What can you/we do to - Localizing Food Systems strengthen the food sovereignty?” - Making Decisions Locally
- Building Knowledge and Skills
- Working with Nature
What does ‘Food Justice’ mean to you? The ability to grow and access nutritious food is underlined with inequities.
Creating pathways to ensure all families have access to fresh,
nutritious and affordable food is food justice.
Resisting big corporations control of our food system is food justice.
Resisting legacy of racism that underlies the food system in the US is