Professional Documents
Culture Documents
Mechanical properties
Yield strength Re Tensile strength Rm Ratio Re / Rm Minimum elongation Notch impact test
oC (°F) J [ft-lbf]
Chemical composition
Ladle analysis
Standards Grades
Grade B 0.20 0.75-1.3 0.05 0.04 0.15-0.50 0.20-0.40 ≤0.5 0.40-0.70 0.01-0.10
A588 - 04
Grade C 0.15 0.80-1.35 0.05 0.04 0.15-0.40 0.20-0.50 0.25-0.50 0.30-0.50 0.01-0.10
Grade 50 0.12 ≤1.60 0.030 0.040 ≤0.40 ≤0.45 ≤0.25 ≤0.25 0.07 0.05 ≤0.06 0.38
A913 - 04
Grade 65 0.16 ≤1.60 0.030 0.030 ≤0.40 ≤0.35 ≤0.25 ≤0.25 0.07 0.05 ≤0.06 0.43
A992 - 04a A992 0.23 0.50-1.50 0.045 0.035 ≤0.40 ≤0.60 ≤0.45 ≤0.35 0.15 0.05 ≤0.15 0.45