ASSIGNMENT

-SOFIYAMERCY

MODERN BAKERS (MADRAS) PVT. LTD.,

Food processing company in
Chennai Tamilnadu
 Address : 347, MRH road ommakulamedu
Madhavaram, Chennai Tamilnadu 600060
Modern Bakers (Madras) PVT Ltd produces biscuits
for the Parle-G Company. During the industrial visit , as a
student I learnt about the raw material quality analysis,
recipe preparation, molding and baking conditions of
Parle-G buiscuit. Also there were new methods to learn
about like implementations, automated packing systems
and hygienic practices adopted in the workspace of the
factory. The industrial expert explained the types of
biscuits prepared in their unit and how they analyse for
quality and sensory attributes by internal and eternal
experts. They also shared their placement possibilities at
their unit.
Pie chart for minor ingredients
Refined Wheat flour - 63%
Sugar – 19%
RBD Palm Oil – 12%
I.Syrup – 4.4%
Chemicals – 1.6%
 SMP – 0.2%
Minor iIngredients

Refined Wheat Flour

Sugar
RBD Palm Oil
I.Syrup
Chemicals
SMP

The company as been doing production sice 1934.

There are 130 workers in the company who work day and
night . There are 120 factories. Parle is giving raw
materials and the company does the production work.

The steps in making a biscuit are :

1. Raw material checking
2. Mixing
 3. Molding
4. Baking
5. Cooling
6. Packing
7. Dispatch
Every month their will be auditing and the higher
authorities will give ranking according to the
maintenance of the company recording of transactions
and all. They have been given a 49 grade.

Every worker as given their own individual

responsibility like cleaning of walls, windows, fans,
pallets, syrup storage tank, sugar bags room, floor,
blower and so on by the co workers.
Knowing new things was knowledgable and the way
the instructor explains the steps and mode of working
was understandable.