Professional Documents
Culture Documents
A Thesis
Submitted to the Student Research Committee of
CHERY-ANN ALCALA
FRANCISCO LUMEN JR.
KHENT MARVIN BATOON
DAVEN AGUSTIN ALBOPERA
LEAH MAE MANCO
MALLOW LUMEN
LEALYN BATUCAN
SANIEDEL ALGONO
March 2018
i
APPROVAL SHEET
Approved by the committee in Oral Examination held on February 7, 2018 with a grade
of PASSED.
ERIC P. CAPUYAN, Dev.Ed.D.
Chairman
ii
ABSTRACT
HIGH SCHOOL
following the survey method. The identified independent variable are the
content was the dependent variable. The said method has been appropriate for
iii
this kind of research since it is involving with the experimentation and fact-finding
of observable phenomenon.
It was found out that most of the respondents are female, almost all of
their ages fall to the category of 14-15 years old, Majority of the respondents are
grade 9 and grade 11. Two-thirds of the respondents have the daily allowance of
5-15 pesos. Data suggested that no matter what age, gender, grade level of the
price of the said product so that the students can afford it.
businesses on their own and help them sustain their monetary needs not just in
school but also in their community. so there is a need to lower the price of the
iv
AKNOWLEDGEMENT
Above all,
We are eternally thankful
To the divine creator
Whom giving us the knowledge
and skills as we finish this piece of endeavor
-The Researchers
DEDICATION
I am the luckiest girl, yes I am! Because I have my man in life whom giving
me endless love and support all the way around. He is my greatest encourager
v
my best friend, best teacher and for me he’s handsome and outstanding tatay
like no other. He really hates me when I’m mad, because he wants me to be
glad. He hates me when I’m glad because he wants me to be happy but then he
hates me when I’m happy, it really confuses me a lot. But it makes me realized
that he just wants me to be the most HAPPIEST. I really owe you Tatay Rene,
and to my Mama Seding, that works hard just to sustain our needs. Though
you’re not with us all the time but I know that you did all this for us. Thank you for
giving me allowance every day I love you Ma!
All of this are for you, I will do my best to find myself to achieve the peak of my
dreams.By then I can help you out from the tyranny of poverty. I will build a
palace and you will be my king, Tatay and my Queen Mama together with my
siblings IndayJeje and Dodong Alex. I will be you soldier to protect you when
there’s enemy, I will be your doctor when you’re sick, I will be your clown to share
you happiness. I will be your chief, to cook you the best food. Everything I will do
just to make you all happy and I know that God Will help me as I go through. This
is all for you guys!
-Cherry-an Alcala
I dedicate this study to my family who will support and also my teacher Mr.
EdilbertoHinay Jr. who will teach and conduct a research paper.
-Lealyn V. Batucan
my leader, and especially to the girl that gives me inspiration who loved and
vi
encourages me to finish my study. I am so blessed that she came in my life, if
without her I don’t know I can really finish my study. Thank you and God Bless!
I dedicate this study to my family, relatives and friends who love and
encourage me to finish for this study and I am so very thankful for the good
people who give me happiness and for the bad people who give me experience
and give me a lesson, and the best people who give me more memories. This
study is more experience something that cannot learn from others, but only
myself.
-SaniedelAlgono
-Francisco L.
Lumen Jr.
I dedicate this research to my very best ate Joan I am so proud with her.
Bisag dli kay ta
magkasinabotperowalakonimobiyaesamgapanahonngananihanglankonimo.thank
saimongpagmoltivatenakosaakungpag study isakasamgapangarapko .To my
handsome teacher Sir EdilbertoHinay Jr. sir thank u
kaausaimngpagtudloaninaanajud me ikapasergarbosaamng family and also sir
ipag Malaki kitasabuongmundodahildito, to my groupmateshahaha thank u also
kay atung leader luoyhahhahahperobisag in ani me ms. Leader naazd me
natabang para nimo, friends thank u xdkaau kay naamosakabadlungonbisag
vii
thesis time, relativesthankz sap ag insparednko, and to encourage me to finish
my study. I’m so blessed to have them. Thank u and God bless u!!!!
-Mallow B. Lumen
I dedicate this research to my family, to start with I want to thank them for
the kind and gesture they did for me, I don’t know if thanks would be enough to
value what they have done for me. And for the fully support they give me and the
money as well.
For our thesis teacher Mr. EdilbertoHinay Jr. who always guide us for our
research, you have been a teacher who not just saw our today, but managed to
make us see our tomorrow as well. I owe so much to you sir. You have been not
just a teacher but a parent to us. No amount of thanks will be enough for all that
you have done for us. Yet thankyou is all that I can give you and lots of my love
too.
And most of all I would like to give thanks to our almighty God to give me
strength for my everyday lives. And last but not the least, Cherry-an Alcala, thank
you for being the most wonderful leader to all of us! THANK YOU!!!
-Leah Mae M. Manco
I dedicate this study to my family who always there to support me. And
also to my special someone, thank you for being there, you serve as my
inspiration and motivation.
I would like to dedicate this study to my haters and to those people who judge me
for being what I am, thank you and God Bless!
-Daven Agustin Albopera
TABLE OF CONTENTS
viii
LIST OF TABLES ………………………………………………….
LIST OF FIGURES ………………………………………………….
ix
Respondents’ Age and Their
Acceptability Level on CamotengTuron……………………
Respondents’ Grade level and Their
Acceptability Level on CamotengTuron……………………
Respondents’ Daily Allowance and
Their Acceptability Level on CamotengTuron……………..
Summary of Correlation Between the Respondents’ Background
FINDINGS……………………………………………………………….
CONCLUSIONS…………………………………………………………….
RECOMMENDATION…………………………………………………
RECOMMENDATION FOR FURTHER STUDIES………………….
BIBLIOGRAPHY ……………………………………….
APPENDICES ………………………………………………
Appendix A ………………………………………………………..
Appendix B ………………………………………………………..
CURRICULUM VITAE……………………………………………
LIST OF TABLES
x
Table Number Table Title Page
1 Distribution of Respondent
2 Gender of the Respondents
3 Age of the Respondents
4 Grade level of the respondent
5 Daily Allowance of the Respondents
6 Acceptability Level of CamotengTuron
Among High School Students
7 Relationship between Respondents’ Gender
and their Acceptability Level on CamotengTuron
8 Relationship between the Respondents’ Age and their
Acceptability on CamotengTuron
9 Relationship between the Respondents’ Grade level and
their Acceptability on CamotengTuron
10 Relationship between the Respondents’ Daily Allowance and
their Acceptability on CamotengTuron
11 Summary of Correlation between the respondents’
background characteristics and their acceptability level on
CamotengTuron
xi
LIST OF FIGURES
Figures Page
xii
13
CHAPTER 1
potatoes are packed with healthy nutrients including protein, fat, vitamins, amino
acid, calcium, phosphorus, iron, and other minerals. It has a large starchy, sweet
tasting tuberous root. The edible tuberous root is long and tapered with a smooth
skin whose color ranges between, yellow, orange, red, brown and purple. In
addition, medium sweet potato provides over 300% of the recommended daily
intake of vitamin A which play a big role in our eye, bone, and immune system.
Indonesia, India, Japan, and other Asian countries are large sweet
potatoegrowers and it became a very popular as a food crop. One of the reason
is that they were reliable crop cases in crop failure. In some Asian countries like
Taiwan, Japan, and Philippines and other neighboring countries, sweet potatoes
are featured in different favorite dishes. Unlike China, they used sweet potatoes
as a medicine.
important food crop in rural areas. They are often a stipe among impoverished
families in province. As they are easier to cultivate and cost less than the rice.
14
The tubers are boiled or baked in coals and maybe dipped in sugar and syrup.
Young leaves and shoots are eaten fresh in salads with shrimp taste or fish
sauce. They can be cooked in vinegar and soy sauce and serve with fried fish.
The stew obtained from boiling camote tops is purple-colored and is often mixed
with lemon as juice. Sweet potatoes are also sold as street food in sub-urban and
rural areas. Fried sweet potatoes coated with caramelized sugar and served in
skewers (kamote cue) are popular afternoon snacks. Bread made from sweet
potato flour is also gaining popularity. Sweet potatoes are relatively easy to
propagate, and in rural areas that can be seen abundantly at canals and dikes.
Sweet potatoes are not only an important source of nutrients. The great
thing about it is their versatility, which means it can be incorporated into wide
range of delicious recipes that are easy to make. In connection with this, the
researchers have the courage to conduct this study to empower and inspire the
students to build businesses that may help them have a source of income and
Considering the advantages sought by the sweet potato to the lives of the
Filipino. These is, therefore, a need to conduct a study that could find ample time
to find products from sweet potato that could help the welfare of the Filipino.
However, finding product alone is not enough. One has to gauge the
acceptability of the product among the target receptions. Thus the conduct of this
study.
15
Theoretical Background
researcher and published articles that could help in scaffolding the structure of
the research.
projects or quizzes but because of the financial needs and some monetary
issues. Other students cannot sleep at night thinking of “When can I pay for my
monthly contribution?”, “To whom I can borrow money so that I can have a
that I am not paid yet to the dressmaker.”, “My shoes is damaged when can I buy
new one?”, “Maybe I can’t take the exams because I was not able to pay for the
test papers.”, “I will be failed because I was not able to pay for the performance
test.”. As a matured and dependent daughter or son we just mind our problems
and worries by dealing with it alone for we don’t want to add the problems that
That’s why our government implement the new basic education curriculum
abilities of the students and have their skills and good judgment in findings
opportunities amidst crisis and turn them into profitable entrepreneurial ventures.
Some entrepreneurial concepts that students can easily follow and possibly apply
at home, in school, and practically everywhere they go. Aided with appropriate
16
Entrepreneurship
I.Background
II.Acceptability Level on
Camoteng Turon
Characteristics of the
2.1 Texture
Respondents: 2.2 Color
2.3 Flavor
1.1Gender
2.4 Odor
1.2Age 2.5 Size
2.6 Price
1.3 Grade Level 2.7 Nutritive Value
2.8 Appearance
1.4 Daily Alowance
Students
tools and technique, learners are assured to explore possibilities outside the
curriculum’s goal of “Gearing Up for the Future” where students get to choose a
career option and start building businesses among High School Students. This
defies the traditional mindset of getting ready for employment and challenges the
matter. And nor your poor or rich, what does your social status is. Everyone has
the privilege to build businesses. If someone who has the passion and courage
to try something that’s never been done before, and risk to achieve it.-
Allan…..After the conduct of this study then we will be able to know the
acceptability level of the students in Camoteng Turon thus we will be able to use
all our learnings in Entrepreneurship. We can start building businesses and earn
money on our own.With this maneuvered product Camoteng Turon. Gone are the
days of bothering on where we can get money for our projects so that it can be
passed before the deadlines. Gone are the days and sleepless nights to just
18
have enough fare on going to school. Gone are the days that we go to the school
with large and buggy eyes because of crying for the other night as you don’t have
allowance and don’t or you can’t afford to buy foods. Gone are those days and
nights that your pillow is wet of tears because of crying over night for you have a
THE PROBLEM
1.1 gender;
1.2 age;
of:
2.1 Texture;
2.2 color;
2.3 taste;
2.4 odor;
2.5 size;
2.6 price.
20
Null Hypothesis
Turon.
This section would show the list of the persons who are in a way or
the foods that they will sell inside the school. Considering the camoteng
Teachers. The output of this study would help the teachers to be comfortable for
the foods that they would sell and they would be able to help the students
Students. They are the reason for the conduct of this study. The output of this
study would help the student’s to hone their skills and use their
Future Researcher. The output of this study will help the future researchers that
RESEARCH METHODOLOGY
camoteng turon in terms of texture, color, taste, order, size, price, nutritional
content was the dependent variable. The said method has been appropriate for
this kind of research since it is involving with the experimentation and fact-finding
of observable phenomenon.
Research Environment
National High School. The said school is located at Cahumayan, Danao City
M. Durano Sr. Memorial National High School is one of the public high School in
the Division of Danao that is approximately 16 kilometers away from the heart of
Poblacion, with a total land area of 20 000 square meter.Presently, the school is
principal. The school has 12 section that ranges from 40-45 student across all 6
years’ levels from grade-11 to grade 12. For school year 2017-2018 RMD
students that came from different neighboring barangay such as, Masaba,
22
Santican, Sacsac, Lawaan, oguis and dungga is through vehicles and motor
cycles. The school won several competitions in different level in both academic.
And co-curricular activities. Such performances are the proof that the school
RESEARCH RESPONDENTS
Memorial National High School from grade 7 to grade 11 students. For school
year 2017-2018 there is a total of 654 students but for the purpose of this study
only 50 actual respondents were randomly selected by lot. The list of the
Table 1.
Distribution of the respondents
N=571 n=50
Grade level N n %
Grade-XI 72 10 13.88
RESEARCH INSTRUMENT
Questionnaire. The questionnaire was divided into two (2) major parts.
The first part identified the profile of the grade-7 to grade 11 students such
would find out the acceptability level of camoteng turon among high school
students. The respondents would be given the actual product and they will
provide their acceptability rate according texture, color, taste, odor, size, price,
nutritional content.
different set of grade-7to grade-11 students in RMD SR. MNHS who are not
include in the actual research respondents in order to determine the validity and
reliability of the contents. The entries in the questionnaires that would turn out to
or corrected by the adviser and the researchers before it was mass reproducted
and fielded among the actual research respondents. The pre-test was only 10
respondents including gender, age, grade level and daily allowance was
acceptability level of the camoteng turon among high school students in terms of
texture, color, odor, taste, size and price. Correlation- coefficient was employed.
Data Gathering
Memorial National High School. The purpose of conducting the research would
makea through explanation on the content of the questionnaire and the way in
should be answered and how data must be treated without most confidentially
respondents to rate the actual product by its taste, texture, color, odor, size, price
Scoring Procedure
5 4.20-5.00 SA StronglyAccepted
4 3.40-4.20 A Accepted
3 2.60-3.40 N Neutral
2 1.80-2.60 UA Unaccepted
Definition of Terms
To avoid the possibility of ambiguity of the study the following words were
defined profoundly.
Age - The actual age of the respondents during the conduct of the study.
Gender- The sexual orientation or the sex of the respondents either male
or female.
Grade level- This refer to the actual grade level or current education
study.
teste.)
Camoteng turon- this refers to the sample product that will be experimented on
the on the study so that the researches will be able to identify levelof
camoteng turon .
researches following.
28
Chapter 2
This chapter deals on the presentation and interpretation of all the data
Turon.
which includes, gender, age, grade level, and daily allowance of the students in
Gender
table below.
Table 2
Gender of the Respondents
n=50
Gender of the Respondents Frequency Percentage
Male 28 56.00%
Female 22 44.00%
total 50 100
29
gender. When their gender was dichotomized survey revealed that their gender
was almost split into equal halves. Slightly more than a half (28) , three-fifth or 56
percent of the respondents were male. And the remaining almost a half (22) or
The table results showed that majority of the respondents were male
Age
The age of the students was one of the important background information
Table 3
Age of the Respondents
n=50
Age of the Respondents
Frequency Percentage
When their ages were classified according to the scoring procedure, it was found
30
out that almost two-fifths or 38 percent of the respondents are aged 14-15 years
old. Then a little more than one-eight or 16 percent belonged to the bracket of
12-13 years old. The one-fifth or 20 percent of the respondents are aged 12
years old and below and one other category of 16-17 years old. And the 6
percent of the respondents belonged to the ageclass of 18 years old and above.
The data showed that majority of the respondents have an age of 14-15
years old (19). The data suggest that the respondents are in great number with
The grade level of the students are one of the background information that
are necessary for this study and it is presented in the table below.
Table 4
Grade level of the respondent
n=50
Grade 7 13 26%
Grade-8 2 4%
Grade-9 14 28%
Grade-10 8 16%
Grade-11 13 26%
Total 50 100
Table 4 presented the grade level of the respondents. It found out that a
little more than one fourth or 28 percent of the respondents were grade-9. More
31
The table result showed that majority of the respondents came from
grade-9 level.
needs to be identified since selling needs a monetary value The daily allowance
Table 5
Daily Allowance of the Respondents
n=50
Daily Allowance of the
Frequency Percentage
Respondents
5-15 Pesos 33 66.00%
16-25 Pesos 12 24.00%
26-35Pesos 2 4.00%
36-45Pesos 1 2.00%
45 Pesos and Above 2 4.00%
Total 50 100
from Php 5-15. An almost one-fourth or 24 percent of the respondents has a daily
32
allowance that belonged to the range of Php 16-25. A pair of respondents has
the allowance that belonged to the range of Php 26-35 and a couple of
respondents that has a daily allowance that range from Php 45 and above. And a
lone respondent has a daily allowance that ranges from Php 36-45.
The table showed that almost two-third of the respondents has the daily
variables above
Table 6
Acceptability Level of Camoteng Turon Among
High School Students
n=50
Standard Verbal
Acceptability level on Camoteng Turon Mean
Deviation Description
1.texture
1.1 The texture of Camoteng Turon is 4.42 0.10 SA
pleasing.
1.2 The crust is flaky, tender, pebbled or 4.2 0.13 SA
slightly rough.
1.3 The product is moist and crisp 4.32 0.10 SA
2. Color
2.1 The color of the crust is rich. 4.16 0.12 A
2.2. There is a uniform color which is 4.18 0.12 A
golden brown.
3.Flavor
3.1 The flavor I pleasing, well blended with 4.3 0.12 SA
no bitterness.
3.2 The taste is palatable. 4.36 0.10 SA
3.3 You like the flavor of the product. 4.34 0.14 SA
4. Odor
4.1 You like the aroma of the product. 4.28 4.28 SA
5. Size
5.1 The size is fairly uniform in proportion. 3.72 0.12 A
6. Price
6.1 The price is affordable. 4.28 0.11 SA
7.Nutritive Value
7.1 4.38 0.11
8. Appearance
8.1 The appearance is presentable. 4.36 0.11 SA
Results revealed that among the thirteen (13) questions that measured this
variable, ten (10) or majority of them claimed that they “Strongly Accept” the
pleasing” with a mean of 4.42; “The crust is flaky, tender, pebbled or slightly
rough” with a mean of 4.20; “The product is moist and crisp” with the mean of
4.32;“The flavor I pleasing, well blended with no bitterness” with the mean of
4.3;“The taste is palatable” with the mean of 4.36; “You like the flavor of the
product”with the mean of 4.34; “You like the aroma of the product” with the mean
of 4.28; “The price is affordable” with the mean of 4.28; “The appearance is
presentable” with the mean of 4.36; “The product is delicious to look and
On the other hand, the respondents claimed that they “Accepted” the
Camoteng Turon in terms of the “The color of the crust is rich” with the mean of
4.16;“There is a uniform color which is golden brown” with the mean of 4.18“The
School claimed that they Strongly Accept the Camoteng Turon with the
variables (gender, age, grade level and daily allowance) were correlated to the
level on Camoteng Turon is presented in the table below and is followed by its
implications.
Table 7
Relationship between Respondents’ Gender and their Acceptability Level on
Camoteng Turon
n=50
Correlation n Decision
Coefficient
Correlation between respondent’
0.074819 Failed to reject the null
gender and Acceptability Level on 50
hypothesis
Camoteng Turon
Interpretation There is no significant relationship between
the variables.
36
respondents’ gender and their acceptability level on Camoteng Turon at the 0.07
significant level compared to the 0.05 acceptable level of significance. Thus the
The correlation between the respondents’ age and their acceptability level
on Camoteng Turon is presented in the table below and is followed by its
implications.
Table 8
Relationship between the Respondents’ Age and their Acceptability on
Camoteng Turon
n=50*
Correlation n Decision
Coefficient
Correlation
between
respondent’ age 0.096164
50* Failed to reject the Ho
and Acceptability
Level on Camoteng
Turon
Interpretation There was no significant relationship between the
variables
significant level compared to the 0.05 acceptable level of significance. Thus , the
Turon
Table 9
Relationship between the Respondents’ Grade level and their Acceptability on
Camoteng Turon
n=50*
Correlation
n Decision
Coefficient
Correlation between
respondent’ grade Failed to reject
0.24
level and 50* the null
Acceptability Level hypothesis.
on Camoteng Turon
Interpretation There is no significant relationship between the
variables.
Table 9 shows that the respondents’ grade level and their acceptability on
compared to the 0.05 acceptable level of significance. Thus, the study failed to
Turon
statement here.
Table 10
Relationship between the Respondents’ Daily Allowance and their Acceptability
on Camoteng Turon
n=50*
Correlation
n Decision
Coefficient
Correlation between
respondent’ Daily
0.02 Reject the null
Allowance and 50*
hypothesis.
Acceptability Level
on Camoteng Turon
Interpretation There is a significant relationship between the
variables.
significant level compared to the 0.05 acceptable level of significance. Thus, the
between the independent variable which includes the personal profile of the
respondents ( gender, age, grade level and daily allowance) and the dependent
Table 11
n=50
the respondent and dependent variable. It was found out that only Daily
40
also suggested that the price of the Camoteng Turon should be decreased so
that the students can afford the camoteng turon because majority of the students
of RMD Sr. MNHS has the daily allowance of 5-15 pesos only.
Chapter 3
41
conclusions.
FINDINGS
This section presents the findings in this study based on the descriptive
and inferential statistical analysis of the variables. The following empirical results
1.The majority of the respondents were male; A lot of the respondents are aged
14-15 years old. These ages were typical or optimum for grade 7 to grade 8
students. Then a little more than one-eight are 16-17 years old and 12-13 years
old.The one-fifth of the respondents are aged 12 years old and below. And the
six percent of the respondents belonged to the ageclass of 18 years old and
above;In terms of the respondents’ grade level, data revealed that majority of the
respondents are grade 9. More than one fourth of them came from grade 7 and
grade 11 students. And the remaining grade level had a different distribution but
the difference is just small; and for the daily allowance, two-thirds or majority of
the respondents has an allowance that range from Php 5-15.Almost one-fourth or
respondents has the allowance of Php 26-35 and a couple of respondents that
has a daily allowance that range from Php 45 and above. And the remaining
single respondent has a daily allowance that ranges from Php 36-45.
42
2. Data revealed that almost all of the respondent “Strongly Accept” the
Camoteng Turon in terms of its texture, color, taste, odor,size and its price.
3.It was found out that only Daily allowance were the respondents’ background
on Camoteng Turon. The other remaining variables namely age, gender, grade
CONCLUSIONS
1. Almost all of the respondents were male; Two-fifths of the respondents aged
14-15 years old; Majority of the respondents came from the grade 9; Almost all or
3. Based on the findings presented, respondents’ gender did not play any
Turon; Statistical results showed that respondents’ age did not affect their
change; Students year level did not play any significant relationship on the
level of acceptability because data revealed that majority of the respondents has
the daily allowance of the students is 5-15 pesos only and they can’tafford the
RECOMMENDATION
recommendations to the following group of people who were one way or another
1. Since respondents’ gender, age, grade level was not an affecting factor to their
small business using Camoteng Turon as the product, they could freely sell
palatable and nutritious product inside the school premises. The school will be
the one to provide the raw materials (camote, cooking oil, wrapper, sugar, vanilla
and flavoring) and they will be the one to invest money for the capital of the said
business. As involvement for the students, they will be the one to make the
product and sell it for them to earn money and may help them for their studies
applied in this endeavor and be able to hone their entrepreneurial skills. This little
business that will be created hopefully soon, can greatly contribute for the
improvement of the school as this will be a source of income, and especially for
the students who have problems or cannot sustain their financial needs in school.
This will serve as a great opportunity for all the students to be more prepared and
globally competitive. This will not only circulate in the school but also in the
community as well.
2.Since the daily allowance of the students greatly influence their acceptability
level on Camoteng Turon, then there would be a need to decrease the price of
the product so that the students or the buyers can afford the product because the
44
statement here.
Elementary School
BIBLIOGRAPHY
46
BOOKS
UNPUBLISHED MATERIALS
An Undergraduate thesis- “Giangan, Carl Eric L., Espejo, Mark Daniel L.,
Gantuangco, Ryan T., Laurito, Kevin, Lavador, Kirby Joel C., Alone, Jumar B.,
Arnado, Christian Ace L.,
ELECTRONIC SOURCES
Tan Xigut. Prospects of China’s sweet potato production [J]. Anhui Agricultural
Science, 2004, 32 (1) : 185,190 (in Chinese)
Wu Yuhua. The world’s new trends in processing and utilization of sweet potato
[J]. Food Research and Development,2003, 24,950 : 5-8 (in Chinese
APPENDICES
48
APPENDIX A
Transmittal Letter
August 4,2017
Dr.Eric C. Capuyan
School Principal
Ramon M. Durano Sr. Memorial National High School
Portland Cahumayan, Danao City Cebu
Sir,
Greetings!
With humble heart, we would like to ask permission from your good
office to allow us to conduct our research work in Ramon M. Durano Sr.
Memorial National High School, Cahumayan Portland Danao City. Our proposed
research tittle is “ACCEPTABILITY OF CAMOTENG TURON AMONG HIGH
SCHOOL STUDENTS” this is a correlational study which aims to identify the
background characteristics of the respondenrts and their acceptability level of the
on Camoteng Turon to gauge as to what recipes must be made to be able to
hone the entrepreneurial skills of the students and earn money on their own. With
this, we will be conducting a survey using an interview questionnaire to the
students from Ramon M. Durano Sr. Memorial National High School,
Cahumayan Portland Danao City as our respondents.
Rest assured the data gathered will be used for the study only and will be
treated wilh full confidentiality.
We further anticipate your approval on this initiative.
Approved:
APPENDIX B
The Instrument
Dear respondents,
1.2 age____
II.As you read the following questions just put a check mark on the space after
every question. You can check SA, A, N, UNA, SUA.
SA - Strongly Accept
A - Accept
N - Neutral
UA - Un-Accept
SUA - Strongly Un-Accept
(SUA)
1.texture
Camoteng Turon ( ) () () () ()
is pleasing.
flaky, tender, ( ) () () () ()
pebbled or slightly
rough.
2. Color
crust is rich. () () () () ()
2.2. There is a
uniform color ( ) () () () ()
which is golden
brown.
51
3.Flavor
pleasing, well ( ) () () () ()
blended with no
bitterness.
palatable. () () () () ()
flavor of the ( ) () () () ()
product.
4. Odor
aroma of the ( ) () () () ()
product.
5. Size
uniform in ( ) () () () ()
proportion.
6. Price
affordable. () () () () ()
7.Nutritive Value
7.1
52
() () () () ()
8. Appearance
8.1 The
appearance is ( ) () () () ()
presentable.
delicious to look ( ) () () () ()
and palatable.
Weighed mean
53
CURRICULUM VITAE
54
I. Personal Data
Name: Chery-an D. Alcala
Date of Birth: October 11,1999
Place of Birth: Sac-sac Danao City
Home Address: Sac-sac Danao City
Civil Status: Single
Educational Attainment
Senior High: Ramon M. Durano Senior Memorial National High School
Secondary: Lawaan National High School
Elementary: Sac-sac Elementary School
V. Personal Data
Name: Khent Marvin B. Batoon
Date of Birth: December 05, 1998
Place of Birth: Danao City
Home Address: Portland Cahumayan Danao City
Civil Status: Single
Educational Attainment
Senior High:Ramon M. Durano Senior Memorial National High School
Secondary:Ramon M. Durano Senior Memorial National High School
Elementary:Portland Elementary School