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  • Ginger Beer

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    Pete Filton
    9 views1 page
    This document provides a recipe for homemade ginger beer. The recipe calls for making a ginger bug starter using water, sugar, and ginger left at room temperature for 1-3 days. This starter is then added to a mixture of water, sugar, ginger, and lemon juice that has been boiled and cooled. The mixture is transferred to bottles, corked, and left to ferment at room temperature for 3 to 6 days before refrigerating.

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    This document provides a recipe for homemade ginger beer. The recipe calls for making a ginger bug starter using water, sugar, and ginger left at room temperature for 1-3 days. This starter is then added to a mixture of water, sugar, ginger, and lemon juice that has been boiled and cooled. The mixture is transferred to bottles, corked, and left to ferment at room temperature for 3 to 6 days before refrigerating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Ginger Beer

    Uploaded by

    Pete Filton
    This document provides a recipe for homemade ginger beer. The recipe calls for making a ginger bug starter using water, sugar, and ginger left at room temperature for 1-3 days. This starter is then added to a mixture of water, sugar, ginger, and lemon juice that has been boiled and cooled. The mixture is transferred to bottles, corked, and left to ferment at room temperature for 3 to 6 days before refrigerating.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Ginger beer
    500g water 2 cups
    28g sugar 2stp
    22g ginger 2stp
    In 1 quart glass
    Leave 24 hours

    Repeat every 24 hours till fizzy and active


    2 to 3 days

    2 quarts water
    273 g sugar
    54g ginger
    Bring to boil
    Simmer 5 to 8 mins
    Cool to room temp
    Filter
    ½ cup or 110g ginger bug
    3 lemons juice
    Transfer to bottles
    Cork
    Release for 3 to 6 days
    refrigerare

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