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  • Nut Free Pesto - Fresh Coast Eats

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    Alisha Rahemtulla
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    This nut free pesto recipe uses fresh basil, garlic, Parmesan cheese, olive oil, salt and pepper. It is processed until it reaches a desired consistency. The pesto can be served over pasta, pizza, chicken or vegetables and makes a flavorful marinade. It provides an alternative to traditional pesto for those who cannot have nuts.

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    This nut free pesto recipe uses fresh basil, garlic, Parmesan cheese, olive oil, salt and pepper. It is processed until it reaches a desired consistency. The pesto can be served over pasta, pizza, chicken or vegetables and makes a flavorful marinade. It provides an alternative to traditional pesto for those who cannot have nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    0 views1 page

    Nut Free Pesto - Fresh Coast Eats

    Uploaded by

    Alisha Rahemtulla
    This nut free pesto recipe uses fresh basil, garlic, Parmesan cheese, olive oil, salt and pepper. It is processed until it reaches a desired consistency. The pesto can be served over pasta, pizza, chicken or vegetables and makes a flavorful marinade. It provides an alternative to traditional pesto for those who cannot have nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    7/25/23, 9:58 AM Nut Free Pesto - Fresh Coast Eats

    Nut Free Pesto


    Skip the nuts, not the flavor. This nut free pesto sauce is packed with flavor and full of garden
    fresh goodness. It's perfect on pasta, pizza, poultry and veggies.
    4.55 from 84 votes

    Course: Appetizer, Main Course, Side Dish, Snack Cuisine: Italian


    Keyword: Nut free pesto, Pesto sauce, Pesto without nuts Prep Time: 5 minutes
    Total Time: 5 minutes Servings: 8 Calories: 124kcal Author: Karen
    Equipment
    Food Processor
    Ingredients
    4 cups fresh basil
    4 garlic cloves
    1 cup freshly grated Parmesan cheese
    0.5 cup olive oil
    0.5 teaspoon salt
    0.25 teaspoon pepper
    Instructions
    Wash the basil and remove the stems.
    Place all the ingredients in a food processor and pulse until you have reached desired
    consistency.
    Serve over pasta, pizza, chicken or veggies. This sauce can also be used as a marinade.
    Nutrition
    Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 146mg
    | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 3mg | Calcium: 24mg |
    Iron: 1mg
    https://freshcoasteats.com/nut-free-pesto/ 1/2

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