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  • Cashew Basil Pesto Recipe 8410358

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    statich3ll
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    This recipe is for a cashew basil pesto that replaces traditional pine nuts with cashews for a creamy texture. The pesto combines fresh basil, Parmesan cheese, cashews, garlic, olive oil, and lemon juice in a food processor until smooth. It provides a mild flavor from the cashews along with brightness from the lemon juice and is best made with a quality olive oil. The pesto comes together in just 5 minutes of preparation and blending.

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    This recipe is for a cashew basil pesto that replaces traditional pine nuts with cashews for a creamy texture. The pesto combines fresh basil, Parmesan cheese, cashews, garlic, olive oil, and lemon juice in a food processor until smooth. It provides a mild flavor from the cashews along with brightness from the lemon juice and is best made with a quality olive oil. The pesto comes together in just 5 minutes of preparation and blending.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Cashew Basil Pesto Recipe 8410358

    Uploaded by

    statich3ll
    This recipe is for a cashew basil pesto that replaces traditional pine nuts with cashews for a creamy texture. The pesto combines fresh basil, Parmesan cheese, cashews, garlic, olive oil, and lemon juice in a food processor until smooth. It provides a mild flavor from the cashews along with brightness from the lemon juice and is best made with a quality olive oil. The pesto comes together in just 5 minutes of preparation and blending.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    Cashew Basil Pesto


    For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a
    similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best
    result, use a good quality olive oil.

    By Chef Mo |

    Prep Time: 5 mins


    Total Time: 5 mins

    Ingredients
    1 cup packed fresh basil leaves

    1/2 cup grated Parmesan cheese

    1/3 cup cashews with sea salt

    1 garlic clove, or more to taste

    1/2 cup olive oil

    1 tablespoon lemon juice

    Directions
    Step 1
    Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour
    in olive oil and lemon juice. Blend until a smooth paste.

    Nutrition Facts
    Per serving: 197 calories; total fat 20g ; saturated fat 4g ; cholesterol 7mg ; sodium 152mg ; total
    carbohydrate 2g ; dietary fiber 0g ; total sugars 0g ; protein 3g ; vitamin c 1mg ; calcium 80mg ; iron
    0mg ; potassium 32mg

    1 of 1 12/15/23, 02:39

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