Set Menu VG Soup of the day 9,50

Starters Onion soup 13,00

Lunch & Dinner V Avocado vinaigret te 9,50 Stilton, bacon & walnut salad 13,00
Two courses 32,00 Three courses 37,00 Duck liver pâté 10,50 V Asparagus or Globe artichoke 13,00
VG Soup of the day V Cheese and leek tart 14,00 Stilton mousse 11,00
Duck liver pâté Prawn cocktail 13,50 V Cauliflower cheese 12,00
Stilton mousse
V Avocado vinaigret te
Mains
Roast pork belly, apple sauce 26,50 Roasted guinea fowl
V Cheese and leek tart Sea bream in a fennel sauce 26,00 in white wine sauce 29,50
Grilled salmon, hollandaise 26,00 Roast rump of lamb
with rosemary and garlic 29,50
Roast pork belly, apple sauce Breast of chicken, creamed tarragon 26,00 Calf’s liver with bacon 29,00
Breast of chicken, creamed tarragon Maggie’s fish pie 26,50 Scotch sirloin Steak & chips 35,00
Grilled salmon, hollandaise Sausage, mash with onion Steak and kidney pie 27,00
Sausage, mash with onion & gravy & gravy 24,50 VG Vegetarian nut roast & gravy 24,50
Shepherd’s pie
VG Vegetarian nut roast & gravy Puddings all at 7,50
Apple crumble Chocolate pot Burnt cream VG Lemon sorbet
Vanilla ice cream, chocolate & brandy sauce
Apple crumble Chocolate pot Bread and but ter pudding
Burnt cream VG Lemon sorbet
Vanilla ice cream Main courses are served with our daily vegetables
V denotes vegetarian dishes V G denotes vegan dishes
Please ask us for allergy and intolerance information before ordering Prices include VAT 121/2% service charge will be added, but left to your discretion