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1. Which of the following fruit and vegetables have higher water percentage
composition?
A. Apple
B. strawberry
C. carrots
D. tomatoes
ANS: D
ANS: D
A. mangoes
B. carrots
C. legumes
D. tomatoes
ANS: C
ANS: B
ANS: C
A. 54kcal
B. 64 kcal
C. 74 kcal
D. 84 kcal
ANS: B
A. VITAMIN C
B. VITAMIN A
C. VITAMIN D
D. VITAMIN E
ANS: A
ANS:C
A. fructose
B. lactose
C. glucose
D. sucrose
ANS: B
ANS: C
11. Ana wants to celebrate her birthday in a restaurant. She ordered food from
appetizer to dessert at PhP. 300.00 per cover good for 60 pax and she paid a total
amount of Php. 18,000.00. What type of menu did she avail of?
A. table d’ hote
B. cycle menu
C. Ala carte
D. Static menu
ANS: A
12. A TLE teacher plans to prepare chicken galantine for her food and nutrition class.
What cooking method is applied for his selection dish?
A. broiling
B. roasting
C. Frying
D. steaming
ANS: D
13. Sauce is a richly flavored thickened liquid, used to complement a meal. What
leading sauce is used in making Carbonara?
A. veloute sauce
B. brown sauce
C. béchamel sauce
D. tomatoe sauce
ANS: C
14. Vegetables have different of doneness. It is done when it has reached the desired
degree of tenderness. The following are the guidelines to achieve proper doneness in
vegetables, EXCEPT ____________.
ANS: B
15. Eggs serve many important functions in cookery. What is the function of eggs when
it used to blind food together?
A. As leaving agent
B. As a thickening agent
C. As a clarifying agent
D. As an emulsilfying agent
ANS: B
16. In an American service all drinks should be served __________ of the guest.
ANS: A
17. Mother wants to prepare Callos and Goto for father’s birthday party. Which variety
you suggest for these recipes?
A. tongue
B. tripe
C. heart
D. liver
ANS: B
18. The teacher demonstrated to the students the proper way of slitting the abdominal
part of the poultry and pulling out the entrails. This step in dressing chicken is reffered to
as ________ .
A. slaughtering
B. defeathering
C. evisceration
D. scalding
ANS: B
19. The students are preparing food for their culminating activity. They are expected to
invite 100 guest. What type of service is more convenient for 100 guest with limited
space and food servers?
A. Counter Service
B. Russian Service
C. Buffet service
D. French services
ANS: C
20 Jessa plans to cook Bopiz for her catering function. Which part of pork cuts would
she buy?
A. leg
B. loin
C. picnic
D. Variety
ANS: D