Professional Documents
Culture Documents
Announced
The results of the 2023 London Wine Competition are out. This is a competition where
wines are judged for end consumers. Wines are rated with three main criteria in mind:
quality, value and packaging. To be a medal winner, wines must show a rating in all the
three factors with the most weightage on quality.
There were 1300 wines submitted in this year's competition from more than 32
countries. Shiraz, Cabernet Sauvignon and Chardonnay were the top 3 varietals that
entered the 2023 competition and Australia, Spain and Portugal were the top 3
countries to enter wines.
Some of the country’s wine trade buyers, sommeliers, master sommeliers, master’s of
wine gathered at the St Mary's Church in London’s Marylebone, sniffing, swirling, and
spitting their way through a vast array of wines, as the judging of the London Wine
Competition reaches a peak.
From Greek Assyrkito to Croatian Plavic Mali, and Georgian Quervi to better-known
classic grape varietals from the Old World, this year’s LWC judges were faced with a
huge range of styles and varieties from most of the world’s wine-producing regions to
assess and appraise. But despite the enormity of the task, their combined years of
expertise and professionalism stood them in good stead and saw them efficiently sort
the wheat from the chaff and winnow out the very best in each category.
Despite budgets being slashed and NPD being put on ice in many cases, the judges
deemed the quality of the entrants to be largely improved on the previous year. “This is
the third time I have judged the competition and the entries that I saw were generally of
a higher standard than previously,” confirmed Jeraboam’s wine director Peter Mitchell
MW who declared himself particularly impressed by a couple of McLaren Vale Shirazes
and Coonawarra Cabernets, as well as some of the Moldovan entries. “Most of the
entries are sound and well made, and many are high quality, but for a top award a wine
needs that edge of excitement, complexity, and perfect balance,” he said, adding that
what he is really looking for is interesting wines. “That could be because of where it
comes from, the grapes used, or the story behind the producer. What I have no
personal interest in is safe, factory-made wine”
Annette Scarfe MW, Judte at London Wine Competition. Products are also evaluated by Package.
First-time judge Sara Muirhead said she unearthed “some great quality wines at various
price levels”, with a Moldovan Traminer being a particular highlight. “It was well made,
elegant, and aromatic,” she says. “In a different flight of wines, it was good to see that
one of the reds from Southern Italy was packaged in a paper bottle. Our team gave it a
very high score for the packaging. I believe the highest-scoring round for our team was
the Western Australia Cabernet Sauvignon flight. There were some great wines,
including one which was ten years old.” Fellow judge Andre Luis Martins, who was until
recently head sommelier at the Guards and Cavalry Club before taking over as general
manager at soon-to-be-opened Covent Garden wine bar Story Cellar, was also excited
by some new discoveries. “There were a couple of interesting wines from Kosovo and
Albania as well as some good Belgian sparkling wines,” he said. “I think in some of
these up-and-coming regions the quality is increasing hugely. If you look at Croatia now,
for example, it is pretty well established, and Georgia to is coming through. In fact, most
Eastern European countries are getting better as they fine-tune their wines, and the
regional grape varietals have lots of potential.”
Closer to home, and it was an English red wine that had sparked interest in La
Trompette’s assistant head sommelier Jonny Tyson Beecher. “We had a fantastic Pinot
Noir from Lyme Bay in Devon,” he says. “English wineries are getting better and are
increasingly focusing on better quality varietals such as Pinot Noir. Some producers are
getting very good quality out of them but they remain a bit of a niche with lots of very
ordinary hybrids and the price is still challenging, making it difficult for them to compete
with other wines of similar quality, such as a £10 Spanish wine.” He also highly rated
Clare Valley Riesling, which he describes as “a good quality wine for a not great deal of
money.”
Jonny Tyson Beecher DipWSET, London Wine Competition Judge.
While the judges were enthusing over their new finds, they were also in favour of the
fact that the judging process includes taking into consideration not just the wine itself
but also the packaging and marketability. Muirhead describes this as a “novel approach”
for a competition, with the caveat: “It’s great if you have made a fantastic wine, but if the
price point or packaging doesn’t match the quality then it's unlikely to sell well.”
Ultimately, she says that while the packaging is important, for her, quality is paramount.
“The quality of the wine is key. So, a wine that is well made and well balanced, at a
price point appropriate to its quality, and packaged in an appealing way with minimal
adverse implications for the environment.”
● Best Wine of The Year 2023: 2019 Late Harvest Traminer by Fautor SRL,
Moldova.
● Best Winery of The Year 2023: 2017 Enira Reserva by Bessa Valley Winery Ltd,
Bulgaria.
● Best Wine of The Year (by Quality) 2023: 1986 Besserat de Bellefon Reserve
Collection 1986 by Champagne Besserat de Bellefon depuis 1843, France.
● Best Wine of The Year (by Value) 2023: 2019 Late Harvest Rhein Riesling by
Fautor SRL, Moldova.
● Best Wine of The Year (by Package) 2023: 2015 Remarkable Dry Riesling by
Remarkable Wines Ltd, New Zealand.