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  • Barista Training Plan - Partner Sembalun Lombok

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    Ferinc Syiren Aurilia
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    Barista Trainee Training Plan outlines the modules and classes a trainee must complete at Anomali Coffee, including introduction, steps of service, food handling, beverage recipes, espresso techniques, steaming, pouring, brewing, inventory, and ordering. The trainee, in-store coach, and training division must all sign off on completion of each item.

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    Barista Trainee Training Plan outlines the modules and classes a trainee must complete at Anomali Coffee, including introduction, steps of service, food handling, beverage recipes, espresso techniques, steaming, pouring, brewing, inventory, and ordering. The trainee, in-store coach, and training division must all sign off on completion of each item.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    22 views1 page

    Barista Training Plan - Partner Sembalun Lombok

    Uploaded by

    Ferinc Syiren Aurilia
    Barista Trainee Training Plan outlines the modules and classes a trainee must complete at Anomali Coffee, including introduction, steps of service, food handling, beverage recipes, espresso techniques, steaming, pouring, brewing, inventory, and ordering. The trainee, in-store coach, and training division must all sign off on completion of each item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Barista Trainee Training Plan - SEMBALUN

    Gunakan tool ini untuk mengetahui semua pengetahuan yang harus didapatkan partner dalam program pembelajaran dan pengembangan di Anomali Coffee.
    Partner Name :
    Outlet name :

    Assigned In-
    store
    Learning Trainee Training Division
    Module/Class NOTE
    Coach Signature Signature
    (Barista /
    Leader/ SPV)
    Introduction area
    Step Of Service
    Pastry & Cake Handling
    Communicating About Coffee
    Food Handling
    Beverages Recipe
    Cold Coffee Beverages & Tea
    Espresso
    Steaming (Hot Beverages)
    Pouring technique (Latte Art)
    Manual Brewing Coffee
    Cupping
    Inventory Item
    Ordering

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