Professional Documents
Culture Documents
Outlet: Date:
Item recommended by
the Restaurant MOD/ Presentation / Garnish Taste and Flavours Comments/Action Taken
Restaurant Chef
Appetizers
3
Main Courses
6
Desserts
* Please Note: No Beverages is part of Food Tasting. Original Copy in the Accounts
All Beverages should be part of Duty Meal. 2nd Copy in Accounts along with the
Copy of E-mail sent to Chef.