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  • 16 How To Make Carbonara Noodles

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    Rully Fakhrun Nisa
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    This recipe provides instructions for making carbonara noodles using instant noodles, cheese, milk, margarine, and noodle powder. The noodles are boiled until half-cooked then strained. A sauce is made by melting margarine and mixing milk, noodle powder and cheese until melted. The cooked noodles are then added to the sauce and stirred until evenly coated before serving.

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    16 How to Make Carbonara Noodles

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    This recipe provides instructions for making carbonara noodles using instant noodles, cheese, milk, margarine, and noodle powder. The noodles are boiled until half-cooked then strained. A sauce is made by melting margarine and mixing milk, noodle powder and cheese until melted. The cooked noodles are then added to the sauce and stirred until evenly coated before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    16 How To Make Carbonara Noodles

    Uploaded by

    Rully Fakhrun Nisa
    This recipe provides instructions for making carbonara noodles using instant noodles, cheese, milk, margarine, and noodle powder. The noodles are boiled until half-cooked then strained. A sauce is made by melting margarine and mixing milk, noodle powder and cheese until melted. The cooked noodles are then added to the sauce and stirred until evenly coated before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    How to Make Carbonara Noodle

    Tools and Ingredients


    Tools
    1. Pan
    2. Frying pan
    3. Scissors
    4. Plate
    5. Strainer
    6. Spatula
    Ingredients
     1 packet Instant noodles
     2 sheets Cheese
     75ml UHT milk
     1tsp Margarine
     400cc Water
    Steps
    1. Boil water in the pan, after it’s boiling put in the instant noodle.
    2. Cook the instant noodle until it’s half cooked, then take it out
    using a strainer.
    3. To make the sauce, melt the margarine in the frying pan. Then,
    pour the UHT milk and add ½ of the instant noodle powder.
    4. After it’s boiling, put in the cheese. Stir until the cheese melt
    with a small fire.
    5. Then, put in the noodle that has been strained.
    6. Stir the noodle until it mixed evenly with the sauce.
    7. After that, serve the noodle on a plate.

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