Dyllan sneider Acuña aguilar 000458767

Cristian camilo Roberto Zúñiga 000524428

Savitz introduces us to the importance of the oceans as a source of a large amount of food for
mankind. Fish and other marine products are a key source of high-quality protein in many parts
of the world. However, the increasing deterioration of marine ecosystems due to
overexploitation, pollution and climate change threatens the availability of these resources in
the future.

The author highlights the urgency of addressing these problems and explains how marine
conservation can provide a sustainable solution. The restoration of fish stocks and the creation
of marine protected areas are essential actions to ensure long-term sustainable fisheries. In
addition, adopting more selective fishing practices and reducing the use of destructive fishing
gear are crucial measures to ensure the survival of marine ecosystems and the species that
depend on them.

Savitz also highlights the need to reduce pollution and improve water resource management.
Pollution from plastics and other debris entering the oceans has a devastating impact on
marine life and the quality of the food we eat. The author urges us to take individual action,
such as reducing our consumption of single-use plastic and supporting policies that promote
proper waste management.

Finally, Savitz calls for global action to address climate change, as this phenomenon is
increasing ocean warming, acidification and sea level rise. The author reminds us that the
oceans play a crucial role in climate regulation and encourages us to support policies and
actions that reduce greenhouse gas emissions.