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    Đức Tú Nguyễn
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    The 13 step process begins with fish being caught at sea, transported back to port, and either frozen or prepared for smoking. The fish are then thawed, cut, brined in salt water, and smoked. After smoking, the fish are packaged, frozen to preserve quality, stored cold, and delivered by truck to fish stores to be sold to customers, completing the linear process of making smoked fish.

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    The 13 step process begins with fish being caught at sea, transported back to port, and either frozen or prepared for smoking. The fish are then thawed, cut, brined in salt water, and smoked. After smoking, the fish are packaged, frozen to preserve quality, stored cold, and delivered by truck to fish stores to be sold to customers, completing the linear process of making smoked fish.

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    1 views1 page

    Fish

    Uploaded by

    Đức Tú Nguyễn
    The 13 step process begins with fish being caught at sea, transported back to port, and either frozen or prepared for smoking. The fish are then thawed, cut, brined in salt water, and smoked. After smoking, the fish are packaged, frozen to preserve quality, stored cold, and delivered by truck to fish stores to be sold to customers, completing the linear process of making smoked fish.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    The diagram process indicates how to make smoked fish.

    Overall, there are 13 steps, man-made, linear process. It begins with fish being caught from the sea
    and finally, results are smoked fish being distributed to the fish stores.

    Firstly, the fish are caught in big nets from the sea and then transported by boat back to the port.
    When the boat come to the port, people stored fish and froze it. Once the fish are prepared to be
    smoked, the first step is thawed out in freshwater, and next their heads are removed and cut into
    acceptable pieces. Then the fish is dipped in salt water with yellow coloring before the fish are
    smoked.

    In the next stage, fish have been smoked, they are packaged into boxes, and then frozen at zero
    degrees to preserve the taste, quality, and complete products. Lastly steps,in order to fish stores or
    anywhere. The fish are kept in a cold store before it delivered by trucks to the fish store and ready to
    sell for customers

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