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    Mark Louie
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    Casa Lorenzo offers appetizers, main courses, soups, and desserts. The appetizers include a spinach and mandarin orange salad for 150 and a zesty tuna salad with lemon sauce for 210. Main courses are smoked beef brisket flavored with wine, chicken breast with butter and olive oil for 180, and spicy garlic shrimp in white wine sauce. Soups include a beef bouillon with croutons for 100 and a stew of shellfish and smoked fish in lemon and onion stock for 100. Desserts are a traditional Mexican pineapple pie for 95 and fresh chopped fruit in sweet cream for 75.

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    Casa Lorenzo offers appetizers, main courses, soups, and desserts. The appetizers include a spinach and mandarin orange salad for 150 and a zesty tuna salad with lemon sauce for 210. Main courses are smoked beef brisket flavored with wine, chicken breast with butter and olive oil for 180, and spicy garlic shrimp in white wine sauce. Soups include a beef bouillon with croutons for 100 and a stew of shellfish and smoked fish in lemon and onion stock for 100. Desserts are a traditional Mexican pineapple pie for 95 and fresh chopped fruit in sweet cream for 75.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views2 pages

    Menu Card

    Uploaded by

    Mark Louie
    Casa Lorenzo offers appetizers, main courses, soups, and desserts. The appetizers include a spinach and mandarin orange salad for 150 and a zesty tuna salad with lemon sauce for 210. Main courses are smoked beef brisket flavored with wine, chicken breast with butter and olive oil for 180, and spicy garlic shrimp in white wine sauce. Soups include a beef bouillon with croutons for 100 and a stew of shellfish and smoked fish in lemon and onion stock for 100. Desserts are a traditional Mexican pineapple pie for 95 and fresh chopped fruit in sweet cream for 75.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    CASA LORENZO

    APPETIZER
    POPOYE DE SPINACHE
    “Mix baby greens, mandarin oranges and MAIN COURSE
    sweet almonds dressing “
    150.00 SMOKED BEEF BRISKET
    ZESTY TUNA SALAD “Breast beef smoked in pit flavour
    “White chunks albacore tuna spiced with aromatised wine”
    zest lemonade sauce
    210.00 PETTO DE POLO LEMON CON OLIVA
    “Skinned and boned chicken breast butter
    PETTO FE POLO MANZANA and olive oil.”
    “Grilled breast of chicken in thick apple
    sauce” SPICY GARLIC SHRIMP
    180.00 Garlic marinated pond shrimp in white wine
    sauce
    SOUP
    DESSERTS
    TEXAS BEEF SOUP
    “Bouillon of beef served with crouton” MIXICANOS PINAS PIE
    100.00 “Traditional homemade pie from agave
    GREGO DE PESCHE heart plant”
    “A stew of shellfish, smoked fish flakes in 95.00
    lemon, onion and stock” PRESCO CREMA ALA FRUTA
    100.00 “Fresh chopped seasonal fruit in sweet
    CREAM OF BROCOLLI BERDE cream”
    “Green broccoli seasoned and spiced herbs 75.00
    in creamy soup” GELATO CREMA NEGRA CON HIELO
    120.00 “Gelatine in black coffee sweet sauce “
    85.00
    CASA LORENZO
    Italian - Translation

    Berde - Green
    Crema - Creme
    Fruta - Fruit
    Gelato - Gelatine
    Hielo - Ice
    Manzana - Apple
    Negra - Black
    OLiva - Olives
    Pesche - Fish
    Petto - Chicken Breast
    Pollo - Chicken
    Presco - Fresh
    Spinache - Spinach

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