FOOD PROCESSING 9

Confirming Raw and Packaging Materials and Supplies for

Food Processing and their Availability According to
Production Requirements
QUARTER 4, WEEK 5
Name: _______________________________Grade/Section: _______

I. LEARNING SKILLS FROM MELCs/OBJECTIVES: (TLE_AFFP9-12PR-IVc-f-1)

1.1 Confirm raw and packaging materials and supplies for food processing and their
availability according to production requirements

II.INTRODUCTORY CONCEPT:

In measuring and weighing ingredients there are many requirements that we need to know
and consider in maintaining the workplace. Make sure to have a checklist for the
equipment variation. In selecting raw and packaging materials and supplies for processing
the technical properties of the different materials and actual use will depend mostly on the
cost and availability in a particular area.

Selecting and Confirming Raw/Packaging Materials and Supplies and Their

Availability
Quality Control includes all phases of processing, from the selection of raw materials to
the final processed products.
The conditions of use of packaging must:
a) Comply with the requirements specified in the current REPUBLIC
ACT NO. 10611 known as the “Food Safety Act of 2013.
Food Safety Act of 2013. Republic Act (RA) No. 10611, also known as the “Food Safety
Act of 2013” defines food as any substance or product whether processed, partially
processed or unprocessed that is intended for human consumption. The law primarily
aims to strengthen the food safety regulatory system in the country.
Food law shall aim for a high level of food safety, protection of human life and health in the
production and consumption of food. It shall also aim for the protection of consumer
interests through fair practices in the food trade.
b) Be determined by the operator for suitability, based on an analysis of hazards and other
risks. If compliance with this specification is achieved by meeting the requirements of sub-
clause (1) (a) or (b), the risk management program must state the full reference to the
regulation, part, and section or standard with which the packaging complies. If the
packaging is damaged such that suitability for processing of seafood products or fitness

RO_TLE-TVL-AFA-FOOD PROCESSING 9_Q4_LP3 5

 for the intended purpose is affected, the product must be appropriately disposed of or
handled in a manner that contamination until may be minimize the damage to the
packaging is rectified. Reused and recycled packaging should not be a source of
contamination to the product.

III. LEARNING ACTIVITIES:

Activity 1
Draw available materials or tools at your home for packaging of food in food processing
and their availability according to production requirements.
Materials
Pencil
Paper

IV. SCORING RUBRICS/ANSWER KEY:

V. REFLECTION:
What is the importance of complying the requirements in Food Safety Act?
________________________________________________________________________
________________________________________________________________________
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 VI. REFERENCES FOR LEARNERS:
K to 12 Basic Education Curriculum Technology and Livelihood Education Learning
Module in Food Processing Grade 9 . n.d.

K to 12 Basic Education Curriculum Technology and Livelihood Education Learning

Module in Food Processing Grade 9 . n.d.

Note: Practice Health Protocols at all times.

Writer/s:
Content Validator/s:
Language Editor/s:
Illustrator/Lay-Out Artist:
Reviewer/s:
ROV Development Team
DEVELOPMENT TEAM
MARJOBETH L. REGANIT CAM.SUR
ARLANDO A. IMPERIAL-DIVISION CAM.SUR
ALBERTO NOLASCO-DIVISION CAM.SUR
MONALISA C. BARRA CAM.SUR
LALAINE V. FABRICANTE, EdD. EPS 1-CAM.SUR
MIGUEL P. BARCIA DIV.AFA COOR., CAM.SUR
GRACE U. RABELAS EPS, LRMDS
CHRISTIE L. ALVAREZ EPS, EPP/TLE/TVE/TVL
FRANCISCO B. BULALACAO, JR. CLMD Chief
RONELO AL K. FIRMO Asst.Regional Director
GILBERT T. SADSAD Regional Director

RO_TLE-TVL-AFA-FOOD PROCESSING 9_Q4_LP3 5