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  • Kitchen Closing Checklist

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    Pawan Singh
    7 views2 pages
    The document outlines the kitchen closing procedure, which includes washing and sanitizing all hand tools, small appliances, and station fixtures. It also involves emptying, washing, and sanitizing under-counter refrigerators, locking up special tools and cooking alcohol, and double checking that no perishable foods have been left out. The procedure is completed by ensuring all refrigeration equipment is on and locked, cabinets and keys are secured, heating equipment is turned off, and cleanliness is evident before setting alarms and locking interior doors.

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    The document outlines the kitchen closing procedure, which includes washing and sanitizing all hand tools, small appliances, and station fixtures. It also involves emptying, washing, and sanitizing under-counter refrigerators, locking up special tools and cooking alcohol, and double checking that no perishable foods have been left out. The procedure is completed by ensuring all refrigeration equipment is on and locked, cabinets and keys are secured, heating equipment is turned off, and cleanliness is evident before setting alarms and locking interior doors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Kitchen Closing Checklist

    Uploaded by

    Pawan Singh
    The document outlines the kitchen closing procedure, which includes washing and sanitizing all hand tools, small appliances, and station fixtures. It also involves emptying, washing, and sanitizing under-counter refrigerators, locking up special tools and cooking alcohol, and double checking that no perishable foods have been left out. The procedure is completed by ensuring all refrigeration equipment is on and locked, cabinets and keys are secured, heating equipment is turned off, and cleanliness is evident before setting alarms and locking interior doors.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Kitchen Closing Procedure

    Hand tools such as knives, special cutters etc. have been washed and sanitized
    ✔ ✖

    Unplugged, wiped and sanitized small appliances.


    ✔ ✖

    Washed and sanitized the station fixtures: tables, shelving, cabinets, heat lamps.
    ✔ ✖

    Emptied, washed and sanitized under-counter line refrigerators


    ✔ ✖

    Locked up special tools and cooking alcohols


    ✔ ✖

    Double-checked that no perishable foods have been left out


    ✔ ✖

    All refrigeration equipment is left on, working and locked


    ✔ ✖

    Cabinets have been locked and all kitchen keys are accounted for
    ✔ ✖

    PAWAN SINGH
    All heating equipment and units are turned off
    ✔ ✖

    Cleanliness and orderliness is evident


    ✔ ✖

    The office and the sales receipts is secured and locked


    ✔ ✖

    Fans and lights turn


    ✔ ✖

    Locked interior doors


    ✔ ✖

    Alarm system activated


    ✔ ✖

    PAWAN SINGH

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