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Kitchen Closing Checklist Procedures

The document outlines the kitchen closing procedure, which includes washing and sanitizing all hand tools, small appliances, and station fixtures. It also involves emptying, washing, and sanitizing under-counter refrigerators, locking up special tools and cooking alcohol, and double checking that no perishable foods have been left out. The procedure is completed by ensuring all refrigeration equipment is on and locked, cabinets and keys are secured, heating equipment is turned off, and cleanliness is evident before setting alarms and locking interior doors.

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Pawan Singh
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200 views2 pages

Kitchen Closing Checklist Procedures

The document outlines the kitchen closing procedure, which includes washing and sanitizing all hand tools, small appliances, and station fixtures. It also involves emptying, washing, and sanitizing under-counter refrigerators, locking up special tools and cooking alcohol, and double checking that no perishable foods have been left out. The procedure is completed by ensuring all refrigeration equipment is on and locked, cabinets and keys are secured, heating equipment is turned off, and cleanliness is evident before setting alarms and locking interior doors.

Uploaded by

Pawan Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Kitchen Closing Procedure

Hand tools such as knives, special cutters etc. have been washed and sanitized
✔ ✖

Unplugged, wiped and sanitized small appliances.


✔ ✖

Washed and sanitized the station fixtures: tables, shelving, cabinets, heat lamps.
✔ ✖

Emptied, washed and sanitized under-counter line refrigerators


✔ ✖

Locked up special tools and cooking alcohols


✔ ✖

Double-checked that no perishable foods have been left out


✔ ✖

All refrigeration equipment is left on, working and locked


✔ ✖

Cabinets have been locked and all kitchen keys are accounted for
✔ ✖

PAWAN SINGH
All heating equipment and units are turned off
✔ ✖

Cleanliness and orderliness is evident


✔ ✖

The office and the sales receipts is secured and locked


✔ ✖

Fans and lights turn


✔ ✖

Locked interior doors


✔ ✖

Alarm system activated


✔ ✖

PAWAN SINGH

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