Super Quality Meat Processing Industries Pvt. Ltd.

Daily Checklist

S.N Opening checks Yes No Reasons

o
1 Are the rooms, equipment, tools & surfaces clean?
Are the cold rooms and chillers working properly?
Is knife being sterilized and working properly?
Are staff fit for work and wearing protective clothing?
Is handwashing facility clean and properly equipped?
Are the vehicles clean and refrigeration unit working properly?

S.N. Operational checks Yes No Reason

1 Are the quality of chickens good?
2 Are the dressing procedures satisfactorily
performed?
3 Are there any visible contamination in dressing
procedures?
4 Are staffs wearing proper clean cloth and changing
on necessary
5 Are tools and equipment clean?
6 is the store room organized and clean?
7 Is the food handling area clean?