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Export Date: 20 Aug 2023

1) Li, W., Chen, S.-J., Wang, J.-H., Zhang, C.-Y., Shi, Y., Guo, X.-W., Chen, Y.-F., Xiao, D.-G.
Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces
cerevisiae for Chinese Baijiu fermentation
(2018) Applied Microbiology and Biotechnology, 102 (4), pp. 1783-1795. Cited 30 times.

1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040067188&doi=10.1007%2fs00253-017-8715-5&partnerID=40&md5=
DOI: 10.1007/s00253-017-8715-5

Document Type: Article

Publication Stage: Final
Source: Scopus

2) Li, W., Wang, J.-H., Zhang, C.-Y., Ma, H.-X., Xiao, D.-G.
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and
higher alcohols during Chinese Baijiu fermentation
(2017) Journal of Industrial Microbiology and Biotechnology, 44 (6), pp. 949-960. Cited 49 times.

2) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011835204&doi=10.1007%2fs10295-017-1907-2&partnerID=40&md5=
DOI: 10.1007/s10295-017-1907-2

Document Type: Article

Publication Stage: Final
Source: Scopus

3) Watanabe, D., Kaneko, A., Sugimoto, Y., Ohnuki, S., Takagi, H., Ohya, Y.
Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic
fermentation rates under stress conditions
(2017) Journal of Bioscience and Bioengineering, 123 (2), pp. 183-189. Cited 12 times.

3) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85008929598&doi=10.1016%2fj.jbiosc.2016.08.004&partnerID=40&md5=
DOI: 10.1016/j.jbiosc.2016.08.004

Document Type: Article

Publication Stage: Final
Source: Scopus

4) Negoro, H., Kotaka, A., Matsumura, K., Tsutsumi, H., Sahara, H., Hata, Y.
Breeding of high malate-producing diploid sake yeast with a homozygous mutation in the VID24 gene
(2016) Journal of the Institute of Brewing, 122 (4), pp. 605-611. Cited 4 times.

4)

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 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84995969807&doi=10.1002%2fjib.366&partnerID=40&md5=3717a57e560
DOI: 10.1002/jib.366

Document Type: Article

Publication Stage: Final
Access Type: Open Access
Source: Scopus

5) Li, C., Wang, Y., Xie, G., Peng, B., Zhang, B., Chen, W., Huang, X., Wu, H., Zhang, B.
Complete genome sequence of Clostridium butyricum JKY6D1 isolated from the pit mud of a Chinese
flavor liquor-making factory
(2016) Journal of Biotechnology, 220, pp. 23-24. Cited 20 times.

5) https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955252407&doi=10.1016%2fj.jbiotec.2016.01.003&partnerID=40&md5
DOI: 10.1016/j.jbiotec.2016.01.003

Document Type: Article

Publication Stage: Final
Source: Scopus

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