Amas National High School

Amas, North Cotabato

Date:
Time/Time Frame:

Lesson Plan in Cookery NC II

I. OBJECTIVE/S: At the end of one period, the students will be able to:
a. Identify tools, equipment, and utensils needed in the preparation of salad and
dressing.
b. Cleaning, sanitizing, and preparing tools, utensils and equipment in a given tasks.

II. SUBJECT MATTER: Prepare Salad and Dressing

Topic: Tools, Equipment, and utensils needed in preparing salad and dressing
Sub Topic: Cleaning, sanitizing, and preparing tools, equipment, and utensils
Code: TLE_HECK9-12SD-IIa-7
References: http://www.theicn.org/documentlibraryfiles/PDF/20100210101314.pdf
http://www.healthandwelfare.idaho.gov/Portals/0/Health/FoodProtection/Chapter%207.pdf
Materials/Resources: PC with Speaker, LCD projector, Manila paper, Pentel pen

III. LESSON DEVELOPMENT/PRESENTATION:

A. Preliminary Activities
Prayer
Greetings
Setting the classroom standards
Review
Motivation – Ramble Letters of the name of tools, equipment, and utensils
B. Lesson Proper
1. Activity
a. Activity I – Naming of tools, equipment, and utensils.
Within 20 minutes let student name the different tools, equipment, and utensils in
preparing salad and dressing which are set-up on the working table/s within the laboratory.
(Outputs will be check after the discussion)
b. Activity II – Match the cleaning procedure applicable for tools, equipment, and utensils
Call random students to match the tools/equipment/utensils to the cleaning procedure.
2. Analysis
a. How do you feel about the activity?
b. What was the hardest part of doing the activity and what did you learn as far as the activity
is concerned?
3. Abstraction
*Lecture
a. Why do we have to identify the different tools, equipment, and utensils used in preparing
salad?
b. What procedure do you think is applicable for the tools, equipment, and utensils?
4. Application
Call at least 3 students to pick a tool/equipment/utensils, let them name it what is it used and
they must demonstrate how clean/sanitize it.

IV. ASSESSMENT/EVALUATION:
RESTRICTED ESSAY: briefly answer the following question highlighting both claims and evidences.
1. What are the different tools, equipment, and utensils that can be used in preparing salad
and dressing?
2. How cleaning, sanitizing, and preparing is done for the following tools, equipment, and
utensils:
a. Mixing bowl
b. Blender
c. Wooden spoon
V. ASSIGNMENT/AGREEMENT:
Make your own unique deluxe hotel worthy salad recipe using ingredients that can be found in the
Gulayan sa Paaralan and place it in a 1 whole sheet of paper.