Professional Documents
Culture Documents
New Food Safety Workbook
New Food Safety Workbook
NAME: ________________________________________________________
What can I do in my current role to make sure that all food we serve are safe?
(Ano ang maari mong gawin para masigurado na safe ang pagkain na ating
sine-serve?)
Why is being fit and healthy is important especially when handling food?
(Bakit importante ang pagiging fit at healthy lalo na sa pag-handle ng pagkain?)
Think of the process we’ve discussed, what can you do to ensure food safety in
every step of the process? (Balikan ang proseso na ating pinagusapan, ano ang
gagawin mo para masiguradoang food safety sa bawat step ng proseso?)
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Signature / Date
This certification is valid for 2 years after date of completion.