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  • Masala Oats

    Uploaded by

    Ketan Gohil
    6 views1 page
    This recipe provides instructions for making Masala Oats. It involves dry roasting oats until golden brown, sautéing onions, garlic, and vegetables like carrots and peas, then adding tomatoes, spices like turmeric and chili powder. The oats are added to the vegetable mixture along with water and boiled until cooked, with the optional addition of paneer. The finished dish is topped with coriander leaves.

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    Masala Oats

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    This recipe provides instructions for making Masala Oats. It involves dry roasting oats until golden brown, sautéing onions, garlic, and vegetables like carrots and peas, then adding tomatoes, spices like turmeric and chili powder. The oats are added to the vegetable mixture along with water and boiled until cooked, with the optional addition of paneer. The finished dish is topped with coriander leaves.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Masala Oats

    Uploaded by

    Ketan Gohil
    This recipe provides instructions for making Masala Oats. It involves dry roasting oats until golden brown, sautéing onions, garlic, and vegetables like carrots and peas, then adding tomatoes, spices like turmeric and chili powder. The oats are added to the vegetable mixture along with water and boiled until cooked, with the optional addition of paneer. The finished dish is topped with coriander leaves.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Shweta Shah

    Clinical Dietician & Nutritionist


    +91 82916 56540

    Masala Oats Recipe


    Ingredients Oats 1 cup, onion, tomato, chillies, Peas+ Paneer 50 g, Carrot, Garlic

    *Dry roast oats until golden or they begin to smell good. Set aside.
    *Heat a pan with oil. Add cumin and allow to crackle.
    *Sauté ginger garlic until the raw smell goes off.
    *Add onions and fry until they turn slightly golden or pink. Saute veggies for 2 to 3
    mins. Add tomatoes, sprinkle salt and turmeric.
    *Cook until the tomatoes turn completely mushy.
    Method
    *Add chili powder, garam masala or pav bhaji masala and coriander powder.
    *Mix and fry for 2 to 3 minutes until it smells good.
    *Add water and bring it to a boil.
    *Add oats and stir well.
    *Cover and cook. If needed add more or less water to adjust the consistency.
    *Add coriander leaves.

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