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  • Paneer Bhurji

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    Ketan Gohil
    16 views1 page
    The document provides a recipe for paneer bhurji, an Indian dish made with grated paneer (Indian cottage cheese), onions, green chili, tomato, and kasuri methi. To make it, one sautés onions and spices like cumin seeds, then adds the tomatoes and paneer. Additional spices including red chili powder, turmeric, and garam masala are roasted before mixing in. The paneer is gently cooked until heated through while keeping it from becoming hard. Kasuri methi and coriander are added before serving the bhurji hot with chapati or paratha bread.

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    Paneer Bhurji

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    The document provides a recipe for paneer bhurji, an Indian dish made with grated paneer (Indian cottage cheese), onions, green chili, tomato, and kasuri methi. To make it, one sautés onions and spices like cumin seeds, then adds the tomatoes and paneer. Additional spices including red chili powder, turmeric, and garam masala are roasted before mixing in. The paneer is gently cooked until heated through while keeping it from becoming hard. Kasuri methi and coriander are added before serving the bhurji hot with chapati or paratha bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Paneer Bhurji

    Uploaded by

    Ketan Gohil
    The document provides a recipe for paneer bhurji, an Indian dish made with grated paneer (Indian cottage cheese), onions, green chili, tomato, and kasuri methi. To make it, one sautés onions and spices like cumin seeds, then adds the tomatoes and paneer. Additional spices including red chili powder, turmeric, and garam masala are roasted before mixing in. The paneer is gently cooked until heated through while keeping it from becoming hard. Kasuri methi and coriander are added before serving the bhurji hot with chapati or paratha bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Shweta Shah

    Clinical Dietician & Nutritionist


    +91 82916 56540

    Paneer bhurji

    ● 2 cup paneer, grated


    ● 1 medium sized onion
    Ingredients ● 1 green chilli
    ● 1 medium sized tomato
    ● 1 tsp kasuri methi
    ● Firstly, in a large kadai heat oil and saute cumin seeds ll they
    turn aromatic. further add onions, green chilli and ginger-garlic
    paste. saute well till the onions turn slightly golden brown. now add
    tomatoes and saute till they turn soft and mushy.
    ● addi onally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp
    garam masala powder and salt to taste. roast the spices on low
    Method flame for a minute. furthermore add crumbled paneer / cottage
    cheese and mix gently. mix gently without mashing out paneer.
    ● cover and simmer for 3 minutes ll the paneer gets cooked well.
    do not over cook paneer, as they turn hard and chewy.
    also add crushed kasuri methi and coriander leaves.
    mix gently, making sure everything is combined well.
    finally, serve paneer bhurji hot with chapathi or paratha.

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