Professional Documents
Culture Documents
24,300 15,240
A
C
W A L K W A Y
D R I V E W A Y
A C C E S S
BACKYARD
LAWN/GARDEN
C
BACKYARD
DINNING
BACK BALCONY
3,600
E
150
G A R D E N
BALCONY
LOUNGE
4,000
S
F O O D
13,700
13,700
KITCHENNETE
STORAGE/
2,200
COMPOUND
S
1,200
150
150
1,400
3,900 2,200
W A L K W A Y
BEDROOM
MASTER'S
3,400
150
L A T R I N E
WARDROBE
3,300 600 150 3,550
R
BEDROOM 01
3,000
WARDROBE
O
PIT LINE
A
24,300 15,240
D
PROJECT: PROPOSED RESIDENTIAL PHASE: SCHEME DESIGN GROUND FLOOR FIRST FLOOR
DEVELOPMENT No. SPACE QTY @AREA T.AREA COMMENTS No. SPACE QTY @AREA T.AREA COMMENTS
1 PARKING SLOTS 01 1
2 LOUNGE 2
3 DINNING 3
CLIENT: Ms NASSIWA RESTY CONCEPT NOTES: PROGRAM: 4 PANTRY/KITCHENNETE 4
5 HALWAYS 5
E L E V A T I O N 0 3
3,600
10,800 7,200
150 3,450 150 2,200 150 1,400 150 3,000 150
75 150 3,450 650 1,200 850 1,000 825 1,800 875
450 150
525
600
150
75
150
150
2,200
STORAGE/
BACK BALCONY
1,750
KITCHENNETE
1,600
1,600
3,600 150 2,200 150 1,400 150 3,000
3,550
3,850
3,550
3,850
BEDROOM 01
450
150
150
0 2
0 4
1,200
1,200
5,050
600
WARDROBE
600 150
3,000
E L E V A T I O N
E L E V A T I O N
3,000
1,200
150
150
DINNING
WARDROBE
9,700
9,700
600
450
+3,200 +3,200 +3,200
3,900
3,900
1 FIRST FLOOR LEVEL 1 FIRST FLOOR LEVEL 1 FIRST FLOOR LEVEL
3,900
4,050
4,050
150
LOUNGE
3,300
900
4,000 150 3,400
2,100
MASTER'S
600
BEDROOM
750
±0 ±0 ±0
4,050
0 GROUND FLOOR LEVEL 0 GROUND FLOOR LEVEL 0 GROUND FLOOR LEVEL
150
150
ELEVATION 01 ELEVATION 02
1,950
1,650
1,650
1,650
1,650
BALCONY
1,800
DRAWING SCALE1:75 DRAWING SCALE1:75
150
150
150
150
75 700 600 500 150 4,000 150 800 1,800 950 1,150
150 1,650 150 4,000 150 3,400 150 1,000 150
E L E V A T I O N 0 1
±0 ±0 ±0
PROPOSED FLOOR PLAN LAYOUT
0 GROUND FLOOR LEVEL 0 GROUND FLOOR LEVEL 0 GROUND FLOOR LEVEL
DRAWING SCALE1:50
ELEVATION 03 ELEVATION 04
DRAWING SCALE1:75 DRAWING SCALE1:75
PROJECT: PROPOSED RESIDENTIAL PHASE: SCHEME DESIGN GROUND FLOOR FIRST FLOOR
DEVELOPMENT No. SPACE QTY @AREA T.AREA COMMENTS No. SPACE QTY @AREA T.AREA COMMENTS
1 PARKING SLOTS 01 1
2 LOUNGE 2
3 DINNING 3
CLIENT: Ms NASSIWA RESTY CONCEPT NOTES: PROGRAM: 4 PANTRY/KITCHENNETE 4
5 HALWAYS 5