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  • Merengue Perfecto

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    SOLANGE
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    This document provides a recipe for a meringue perfecto in Spanish. It lists the ingredients as 4 egg whites (120g), 4 drops of lemon, 200g of sugar, and a pinch of salt. The preparation instructions are to add all the ingredients to a stand mixer fitted with whisk attachment and mix for 3 minutes at 50 degrees Celsius at speed 4. Then continue mixing for 12.5 minutes without heating at speed 2.5, still using the whisk attachment but removing the bowl from the stand.

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    This document provides a recipe for a meringue perfecto in Spanish. It lists the ingredients as 4 egg whites (120g), 4 drops of lemon, 200g of sugar, and a pinch of salt. The preparation instructions are to add all the ingredients to a stand mixer fitted with whisk attachment and mix for 3 minutes at 50 degrees Celsius at speed 4. Then continue mixing for 12.5 minutes without heating at speed 2.5, still using the whisk attachment but removing the bowl from the stand.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Merengue Perfecto

    Uploaded by

    SOLANGE
    This document provides a recipe for a meringue perfecto in Spanish. It lists the ingredients as 4 egg whites (120g), 4 drops of lemon, 200g of sugar, and a pinch of salt. The preparation instructions are to add all the ingredients to a stand mixer fitted with whisk attachment and mix for 3 minutes at 50 degrees Celsius at speed 4. Then continue mixing for 12.5 minutes without heating at speed 2.5, still using the whisk attachment but removing the bowl from the stand.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    🥣

    🍶
    ᗰEᖇEᑎGᑌE ᑭEᖇᖴEᑕTO

    IᑎGᖇEᗪIEᑎTEᔕ:
    ● 𝟺 𝚌𝚕𝚊𝚛𝚊𝚜 𝚍𝚎 𝚑𝚞𝚎𝚟𝚘 (𝟷𝟸𝟶 𝚐𝚛)
    ● 𝟺 𝚐𝚘𝚝𝚊𝚜 𝚍𝚎 𝚕𝚒𝚖𝚘𝚗
    ● 𝟸𝟶𝟶 𝚐𝚛 𝚍𝚎 𝚊𝚣𝚞𝚌𝚊𝚛
    ● 𝟷 𝚙𝚒𝚣𝚌𝚊 𝚍𝚎 𝚜𝚊𝚕

    ᑭᖇEᑭᗩᖇᗩᑕIOᑎ:
    ● 𝙸𝚗𝚜𝚎𝚛𝚝𝚊𝚛 𝚕𝚊 𝚖𝚊𝚛𝚒𝚙𝚘𝚜𝚊 𝚎𝚗 𝚕𝚊𝚜
    𝚌𝚞𝚌𝚑𝚒𝚕𝚕𝚊𝚜 𝚢 𝚎𝚌𝚑𝚊𝚛 𝚝𝚘𝚍𝚘𝚜 𝚕𝚘𝚜
    𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜
    ● 𝙿𝚛𝚘𝚐𝚛𝚊𝚖𝚊𝚛 𝟹 𝚖𝚒𝚗/𝟻𝟶 𝚐𝚛𝚊𝚍𝚘𝚜/
    𝚟𝚎𝚕 𝟺 𝚌𝚘𝚗 𝚕𝚊 𝚖𝚊𝚛𝚒𝚙𝚘𝚜𝚊
    ● 𝚃𝚎𝚛𝚖𝚒𝚗𝚊𝚍𝚘 𝚎𝚕 𝚝𝚒𝚎𝚖𝚙𝚘
    𝚙𝚛𝚘𝚐𝚛𝚊𝚖𝚊𝚛 𝟷𝟸.𝟻 𝚖𝚒𝚗/𝚜𝚒𝚗
    𝚝𝚎𝚖𝚙𝚎𝚛𝚊𝚛𝚞𝚛𝚊/𝚟𝚎𝚕 𝟸.𝟻 𝚌𝚘𝚗
    𝚖𝚊𝚛𝚒𝚙𝚘𝚜𝚊 𝚙𝚎𝚛𝚘 𝚜𝚒𝚗 𝚎𝚕
    𝚌𝚞𝚋𝚒𝚕𝚎𝚝𝚎

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