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30-Dec-99 to 30-Dec-99
Data Entry Results & Key Performance Indicators
Gross Food Sales Net Sales Rp -
Net Sales Rp - Actual Gross Profit % #DIV/0!
Opening Stock Rp - Acheivable Gross Profit % #DIV/0!
Purchases Rp - Difference % #DIV/0!
Closing Stock Rp - Labour Cost % #DIV/0!
Cost of Sales Rp - Food & Labour Cost Rp -
Gross Profit Rp -
Less Adjustments Rp -
Gross Profit % #DIV/0!

Adjusted cost of sales -
Adjusted gross profit -
Purchases
Overall Analysis
0 0 0 0 0 0 0
Food Cost
Labour Cost
0 0 0 0 0
Gross Profit
Purchases by Supplier
Month
Date Total
1 0
2 0
3 0
4 0
5 0
6 0
7 0
8 0
9 0
10 0
11 0
12 0
13 0
14 0
15 0
16 0
17 0
18 0
19 0
20 0
21 0
22 0
23 0
24 0
25 0
26 0
27 0
28 0
29 0
30 0
31 0
Totals 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
0 €0.00
Sales Mix Analysis
Qty Gross
Name of Dish Sold
Cost Price Total Cost Sales Price
Profit
Total Sales Gross Profit %
BAR SNACK
Rp - Rp - Rp - Rp - Rp - #DIV/0!
BAR SNACK 0 Rp - Rp - Rp - #DIV/0!
SOUP
Total SOUP 0 Rp - Rp - Rp - #DIV/0!
SALAD
Total SALAD 0 Rp - Rp - Rp - #DIV/0!
FROM THE GRILL
TOTAL FROM THE GRILL 0 Rp - Rp - Rp - #DIV/0!
THE MAIN EVENT & TASTE OF IRELAND
Total MAIN EVENT 0 Rp - Rp - Rp - #DIV/0!
PASTA
TOTAL PASTA 0 Rp - Rp - #DIV/0!
SANDWICHES
TOTAL SANDWICHES 0 Rp - Rp - #DIV/0!
TOASTIES
Total TOASTIES 0 Rp - Rp - Rp - Rp - #DIV/0!

HOME MADE BURGER
TOTAL HOME MADE BURGER 0 Rp - Rp - Rp - #DIV/0!
ASIAN
TOTAL ASIAN 0 Rp - Rp - #DIV/0!
DESSERT
TOTAL DESSERT 0 Rp - Rp - Rp - Rp - #DIV/0!
SIDE
Total Side Orders 0 Rp - Rp - Rp - #DIV/0!
OTHERS
Rp - Rp -
Rp - Rp -
Total Others 0 Rp - Rp - Rp - #DIV/0!
BUFFET - EVENT
Total BUFFET - EVENT 0 Rp - Rp - Rp - #DIV/0!
Total Cost GP Total Sales Achievable GP %

Totals Food 0 Rp - Rp - Rp - #DIV/0!
AFTER DISC Rp -
BUFFET Rp -
TOTAL Rp -
Data Entry Sheet
Product Pack size Price UOM On Hand
DRY GOODS
5 of 13
6 of 13
7 of 13
Total dry goods

VEGETABLES & FRUITS
8 of 13
Total fruit & veg

DAIRY PRODUCT
9 of 13
Total dairy
MEAT & POULTRY
10 of 13
Total MEAT AND POULTRY

Prepared & Cooked Foods
11 of 13
12 of 13
Labour Cost Worksheet
Option 1 - Use the below time sheet to Option 2 - Enter the total
1 calculate 2 Employer Wage Cost
the total wage bill into the cell below
Total Hours 0 Enter Total Labour Cost Here
Total Wage Bill 0.00 -

Labour Cost as % of Sales #DIV/0!
Gross Weekly
Total hours Hourly Rate Total Cost Salary Gross Yearly Wage Wage
(enter hours here) (enter hourly rate here) Rp - (Enter Employee Name Here) Rp -
Rp - Rp - Rp 30,850,000
Rp - Rp -
Rp - Salary Rate 1 Rp -
0 Rp - Salary Rate 15 Rp -
Rp - Total Salary/week Rp -

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Template Laporan Bulanan

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30-Dec-99 to 30-Dec-99

Data Entry Results & Key Performance Indicators

Gross Food Sales Net Sales Rp -

Net Sales Rp - Actual Gross Profit % #DIV/0!

Opening Stock Rp - Acheivable Gross Profit % #DIV/0!

Purchases Rp - Difference % #DIV/0!

Closing Stock Rp - Labour Cost % #DIV/0!

Cost of Sales Rp - Food & Labour Cost Rp -

Gross Profit % #DIV/0!

Total TOASTIES 0 Rp - Rp - Rp - Rp - #DIV/0!

Total Cost GP Total Sales Achievable GP %

Total dry goods

Total fruit & veg

Total MEAT AND POULTRY

Total Hours 0 Enter Total Labour Cost Here

Total Wage Bill 0.00 -

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