Professional Documents
Culture Documents
PERSONAL ENTREPRENEURIAL
COMPETENCIES
TVL – Grade 12
Alternative Delivery Mode
Quarter 1 – Module 1: PERSONAL ENTREPRENEURIAL COMPETENCIES
Republic Act 8293, section 176 states that: No copyright shall subsist in any
work of the Government of the Philippines. However, prior approval of the
government agency or office wherein the work is created shall be necessary for the
exploitation of such work for profit. Such agency or office may, among other things,
impose as a condition the payment of royalties.
TVL
Quarter 1 – Module 1:
PERSONAL ENTREPRENEURIAL
COMPETENCIES
What I Need to Know
This module was designed and written with you in mind. It is here to help
you master the nature of Biology. The scope of this module permits it to be
used in many different learning situations. The language used recognizes
the diverse vocabulary level of students. The lessons are arranged to follow
the standard sequence of the course. But the order in which you read them
can be changed to correspond with the textbook you are now using.
ii
What I Know
A B
iii
PERSONAL
Lesson ENTREPRENEURIAL
1 COMPETENCIES
In this module, you will learn more about entrepreneurship and the
entrepreneurial competencies related to Animal Production. You will have
the first-hand experience in educational activities leading to a personal
assessment of your entrepreneurial competencies and assessment of
entrepreneurial competencies of a successful Animal Raiser within your
province. You will also have some activities to align your competencies with
the competencies of successful practitioners. Moreover, this module is
designed to stimulate your mind to think about entrepreneurship, its role in
the business community in particular, and to the economic and social
development in general.
What’s In
Instruction: The following are guide questions that cover the entire module.
Write your answers in your assignment notebook.
1
What’s New
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
________________________________________
4. What helpful or significant insights can you draw from this activity?
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________
2
5. How was your experience in answering the guide questions with
your classmates? Were you able to benefit from them? What were the
insights you have realized?
------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------
------------------
What is It
3
Committed. A good entrepreneur accepts full business
responsibility. He gives full commitment and dedication as to time
and effort to support his business; to make it successful and
profitable.
4
actual situations, facts, or information. Thus, decisions must be
made to benefit the common good.
What’s More
5
Interpretation/Insights:
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
______________________________________________________________
6
What I Can Do
Name of
Proprietor/Practitioner:____________________________________________
Age: _______________________ Number of Years in Business:
__________________
Business Name: _________________________________________________________
Business Address: _______________________________________________________
7
Assessment
Multiple Choice. Choose the letter of the best answer. Write the chosen
letter in your notebook.
1. Is strategic thinking and setting of goals.
a. initiatory
b. Planning skills
c. committed
d. Disciplined
8
7. An entrepreneur works diligently within a long period
a. Hard-working
b. Capable to accept change
c. Self-confident
d. Creative
9
Additional Activities
Instruction: Read the questions below. Use your activity notebook for your
answers.
1. Why is there a need to compare and align your PECs with the PECs of a
successful entrepreneur?
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_________________________________________________________
2. How does your action plan help sustain your strong PECs and/or address
your development areas?
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
10
Answer Key
11
References
LM ANIMAL PRODUCTION NC II SMALL RUMINANTS pp 5-13