Wageningen Centre for Development Innovation

Short blended course programme

1 february – 31 July 2024

Food Systems for Healthier and Climate Change Adaptation in Agence Paysanne pour Climate risk and resilience Governance from Farm to
Sustainable Diets Food Security and Natural Économies Rurales Fork for Food Safety
Resource Management

Guiding Sector Transformation Inclusive market development Resilient and Sustainable Evaluating and Managing Fostering agricultural
in Horticulture, Potato, and Seed Food Systems for a Food for Sustainable Impact systems towards sustainable
Secure Future food security and healthy
diets

Scholarship information: https://www.nuffic.nl/en/subjects/orange-knowledge-programme/orange-knowledge-programme-overview#countries